16 Printed matter and publications; books, magazines, directories, brochures, laeflets, pamphlets, postcards, stationery; instructional and educational materials; photographs; greetings cards; diaries and calendars; wrapping paper; playing cards; plastic bags and paper bags; plastics materials for packaging; writing instruments; wall-charts; coasters; display materials; wallets, folders; labels; periodicals; table napkins (paper); table covers (paper); posters; newsletters; paper, for the recordal of computer programmes; catalogues; place-mats, beermats; menus; recipe cards; note-books; cartons made of paper or of cardboard; guide-books; personal planners and organisers (non-electric); trading and loyalty cards (non-magnetic).
29 Meat extracts, vegetable extracts, fruit extracts, jams, jellies, marmalade, milk, cream, cheese, butter; preserves of fruit, vegetables, fish or meat; pickles; spreads and pastes containing meat and/or vegetable extracts; soups and preparations for making soups; broths; preparations for making stock and sauces; prepared and part-prepared meals or constituents for meals; cooked meat; poultry and game; eggs; milk products; edible oils and fats; yoghourt, curd; nuts; margarine; salad dressings; snack-food products; raisins; dried and/or frozen fruits and vegetables; crustaceans, shellfish (not live), prawns and shrimp (not live).
30 Coffee, tea, cocoa, sugar, rice and rice products, tapioca, sago, coffee-substitutes; flour and preparations made from cereals; bread, pastry, ices; honey, treacle; yeast, baking-powder; salt; mustard, vinegar, sauces (condiments); spices; cereals for human consumption; food-supplements and nutritional food-supplements; flavourings for beverages; sandwiches; cakes; preparations for making beverages; pasta; chocolate and products made wholly or principally from chocolate; prepared meals; biscuits; snack-foods; pizzas; sweet spreads, savoury spreads; mayonnaise; coffee essences and extracts; confectionery.
31 Fresh fruit, fresh vegetables; foodstuffs for animals; agricultural, horticultural and forestry produce; seeds, live plants and natural flowers; malt.
32 Non-alcoholic drinks and beverages; fruit drinks and fruit juices; syrups and preparations for making beverages; mineral and aerated waters; spring waters; beers; fruit extracts.
33 Alcoholic beverages (except beers); wines, spirits, liqueurs.