11 Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes; ice machines and apparatus, cooking utensils, electric, beverages cooling apparatus, refrigerating cabinets, grills, cookers, hot plates, heating plates.
16 Paper, cardboard; printed matter, printed menus, newspapers, periodicals, newsletters, books; photographs; adhesives for stationery or household purposes; table cloths and table linen of paper, table napkins of papers, place mats of paper, stickers, self-adhesive stickers, flags of paper, coasters of paper.
25 Clothing, footwear, headgear, aprons, chef's caps, chef's overalls, neckties.
29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
31 Fresh fruits and vegetables, mushrooms, fresh, truffles, fresh.
32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
33 Alcoholic beverages (except beers).
41 Academies (education); organization of competitions (education or entertainment), arranging and conducting of conferences, congresses, symposiums and seminars, practical training (demonstration), education; publication of books and documents, organization of exhibitions for cultural or educational purposes, video film production.
42 Hotels, bars and restaurants, catering, professional consultancy, non-business, quality control.