11 Apparatus and instruments included in Class 11 for use in coffee and tea making; electric coffee filters, electric coffee percolators, coffee roasters, electric coffee machines, electric coffee grinders; electric kettles; parts, fittings and accessories included in Class 11 for any of the aforementioned goods.
16 Bags included in Class 16; filter paper, paper filtering materials; coffee filters.
21 Household and kitchen utensils and containers (not of precious metal or coated therewith); articles included in Class 21 made from glass, porcelain, earthenware, pottery or ceramic materials; coffee filters (non-electric), coffee grinders (hand-operated), coffee percolators (non-electric), coffee pots (non-electric and not of precious metal); tea caddies (not of precious metal), tea infusers (not of precious metal), teapots (not of precious metal), tea-strainers (not of precious metal) and parts, fittings and accessories included in Class 21 for any of the aforementioned goods.
29 Fish, fish products, food preserves, fruit jellies, fruit peel, fruit salad, dried fruits, cooked fruits, crystallized fruits, preserved fruits, stewed fruits, fruit-based preserves, jams, jellies for food, vegetable juices, marmalade, meat, meat extracts, meat gravies, meat jellies, milk, milk beverages (milk predominating), milk products, prepared nuts, poultry, pudding, soups, preparations for making soup, vegetable salads, cooked vegetables, dried vegetables, preserved vegetables, yoghurt.
30 Almond confectionery, almond paste, chocolate based beverages, cocoa-based beverages, flavourings for beverages; biscuits, bread, ginger bread, bread rolls, buns, cakes, edible decorations for cakes, candy, caramels (candy), cereal preparations, chicory, chocolate, chocolates, chocolate confectionery products, cocoa, cocoa products, condiments, confectionery, cookies, ice cream, edible ices, essences for foodstuffs, farinaceous foods, flavourings (other than essential oils), flour, flour-milling products, fondants (confectionery), fudge (confectionery), ginger, honey, macaroons, marzipan, meat pies, mustard, noodles, nutmegs, pancakes, pasta, pastilles (confectionery) pastries, pastry, pate, pizzas, popcorn, pralines, rice, sandwiches, sauces (other than salad dressings), seasonings, sherbets (ices), sorbets (ices), spices, sugar confectionery, sweets, tarts, pies, waffles, salad dressings.
42 Restaurant, bar and catering services; vending machine rental services; hotel services; hotel reservation services; accommodation bureaux services; provision of temporary accommodation; design and planning services, all relating to hotels, cafes, canteens, restaurants, catering and vending installations; provision of facilities for exhibitions and fairs; provision of conference and meeting facilities; all included in Class 42.