1 Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; cultures of microorganisms, not for medical and veterinary purposes; emulsifiers; proteins for industrial purposes, casein and caseinates for industrial purposes.
5 Dietetic substances adapted for medical use, food for babies; cultures of microorganisms for medical and veterinary purposes; substitutes for mother's milk; dietary supplements in the form of vitamins and minerals; dietetic substances and beverages for medical purposes, lactose.
29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; proteins for use as foodstuffs for human consumption, casein and caseinates for use as foodstuffs, soups, preparations for making soups, broth concentrates; ready-made meals (not included in other classes), snacks; rennet, preserves; cheese powder, milk and cream substitutes; milk and cream in powder form.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; ready-made meals (not included in other classes), snacks, sandwiches, powdered mashed potato; salad sauces (dressing); meat pies and pasties (not included in other classes), pizzas; desserts (ready-made); powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages made from chocolate, cocoa and coffee.
31 Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.