sarisen
 
Logo description

Trademark: 'SARISEN' 

European Community Trademark, no. 000545293, Figurative mark

 

On 23. 5. 1997 the community trademark application no. 000545293 was filed for SARISEN (Figurative mark) before the OAMI.The goods and services in respect of which registration of the trademark was sought are in classes 29, 30 and 32. The current status of the trademark is application withdrawn.

Status is 'Application withdrawn'
The Community Trade Mark application has been withdrawn by the applicant for whatever reason. So right now there is no protection of this very trademark ad you can file it.

Applied23. 5. 1997
Nice classes29, 30, 32

 
 

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Nice classes

29  Meat, fish, poultry and game, meat products, meat extracts, meat jellies, bouillons, crustaceans and molluscs, seafood extracts, canned or preserved mean, fish, fruit and vegetables, dried fruits, dried or cooked vegetables, soups and preparations for making soup, fast foods, olives, black olives, green olives, brines, pickles, milk and milk products, cheese, yoghurt, ayran, cream, clotted cream, milkpowder, kephir, milk drinks, butters, margarines, edible oils and fats, jams, marmalades, eggs, jellies, gelatines, salad sauces, potato chips and crisps, fried potatoes, fruit sauces, nuts (prepared), pollen.

30  Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, drinks made from any of the aforesaid goods, iced tea, bee milk, pekmez, chocolate drinks, preparations made from cereals, spaghettis, pasta, macaronis, manti, aromas for foods and drinks, bread, biscuits, gofret, crackers, bakery products, pizza, pide, lahmacun, sandwiches, pastry, cakes, cream-cakes, dried cakes, flour, flour products, flour sweets, loaf cakes, confectionery, waffles, ready-made cake mixes, savory pancakes, doughs, flaky pastry, milky sweets, honey, petit buerres, propollis, pekmez, pestil, tahin, helva, pismaniye, condiments, flavours, ketchup, mayonnaise, mustard, sauces (except salad sauces), tomato sauces, vinegars, spices, all kinds of flavour products, semolina, cornstarch, yeast, baking powder, bread ingredients, ingredients for foods, candy, chocolate and chocolate products, chewing gums, ice, ice-creams and ice-cream products, salt, rice, hard grains, leguminois plants, pea, bean, chickpea, lentil, soybean, grains (cereal plants), nuts (flavour ingredient), crisps and corn flakes, mashed oats, breakfast cereals and grains, granulated and cube sugar, powdered sugar, pollenta.

32  Beers, non-alcoholic beers, preparations for making beers, malts, malt wort, hops, barley, yeast, mineral and aerated waters, carbonated waters, spring waters, non-alcoholic drinks, fruit, vegetable or plant drinks, fruit, vegetable or plant juices, fruit, vegetable or plant concentrates and pures, isotonic drinks, grape juice, drinks of turnips or tomatoes, boza, syrups and other preparations for making beverages.

 

Vienna classes