29 Preserved, frozen, dried and cooked vegetables; jellies, jams, fruit sauces, milk products, milk beverages (milk predominating), bouillon, charcuterie, croquettes, cheese, vegetable juices for cooking, vegetable salads, fat-containing mixtures for bread slices, preparations for making soup, soups, yoghurt, dishes prepared (or cooked) using vegetables, fish or meat.
30 Flour and preparations made from cereals, bread, pastry and confectionery, ices; sauces (condiments); spices, pasta, aromatic preparations for food; seasoning, foods with a wheat base, biscuits, cocoa-, coffee- or chocolate-based beverages; gruel, with a milk base, for food, pre-cooked, cooked, dried or preserved wheat in grains; sweet and savoury preparations made using pre-cooked, cooked, dried or preserved wheat in grains; chips (cereal products), chocolate, condiments, pancakes, spices, farinaceous foods, pastry; beverages with a cereal base, chewing gum, not for medical purposes, groats for human food; infusions, not medicinal, flour-milling products,.puddings, cake powder, sandwiches.
31 Agricultural, horticultural and forestry products, neither prepared, nor processed, grains; vegetables, fresh; wheat, bran, residual products of cereals for animal consumption; cereal seeds, unprocessed; plants, dried, for decoration.
32 Beers; mineral and aerated waters, non-alcoholic drinks and preparations for making beverages (except for those based on coffee, tea, chocolate or cocoa and milk beverages); fruit drinks and fruit juices; syrups, isotonic drinks, vegetable juices (beverages).
33 Alcoholic beverages (except beers), aperitifs, alcoholic beverages containing fruit, cider, cocktails, brandy, liqueurs, spirits, wine.