29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; weed extracts for food, almonds, ground, peanuts, processed, milk beverages (milk predominating), broth, charcuterie, potato crisps, crystallized fruits, croquettes, crustaceans (not live), fruit peel, cheese, soya beans, preserved, for food, garden herbs, preserved, vegetable juices for cooking, vegetable salads, fat-containing mixtures for bread slices, mussels (not live), nuts, prepared, pickles, pollen prepared as foodstuff, preparations for making soup, soups, protein for human consumption, fruit salads, salted foods, yogurt, dishes prepared (or cooked) using vegetables, meat or fish.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; yeast; salt, mustard; vinegar, sauces (condiments); spices; ice; seaweeds (condiment); ices, pasta, flavourings, other than essential oils, aromatic preparations for food; seasonings, foods with a wheat base, biscuits, cocoa-, coffee, chocolate- and cereal-based beverages, gruel, with a milk base, for food; pre-cooked, cooked, dried or preserved wheat in grains, sweet and savoury preparations made using pre-cooked, cooked, dried or preserved wheat in grains; chips (cereal products), chocolate, condiments, couscous (semolina), ice cream, pancakes; thickening agents for cooking foodstuffs, natural sweeteners, spices, farinaceous foods, pastry; royal jelly for human consumption (not for medical purposes), chewing gum, not for medical purposes, groats for human food; infusions, not medicinal, flour-milling products,.puddings, cake powder, sandwiches, sugar confectionery.
31 Agricultural, horticultural and forestry products (neither prepared, nor processed);grains, fresh fruits and vegetables; foodstuffs for animals, seaweed for human or animal consumption, strengthening animal forage; wheat, bran, residual products of cereals for animal consumption; cereal seeds, unprocessed, bred stock, animal fattening preparations; meal for animals, garden herbs, fresh, plants, dried, for decoration.
32 Beers; mineral and aerated waters, non-alcoholic drinks and preparations for making beverages (except for those based on coffee, tea or cocoa and milk beverages); fruit drinks and fruit juices; syrups, isotonic drinks, vegetable juices.
33 Alcoholic beverages (except beers), aperitifs, alcoholic beverages containing fruit, cider, cocktails, brandy, liqueurs, spirits, wine.