European Union Trademark No. 000460998 (Word) Trademark register: EUIPO Status: registered

 
Word mark

LiBoLo
The European Union Trademark for LiBoLo (Word) was filed on 07.02.1997 for goods and services in class(es) 5, 29, 30 and 32 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 000460998 LiBoLo is 'registered'.


 
Trademark information
NameLiBoLo
TypeWord
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date07.02.1997
Registration date12.05.1999
Expiry date07.02.2027
 
Nice classes5, 29, 30 and 32
OwnerREWE-Zentral AG
 50668 Köln, DE
 
RepresentativeREWE-Zentralfinanz e.G.
 50668 Köln, DE
 
Goods and Services (the trademark is registered for the following goods and services)
Class 5 : Artificial sweeteners, pharmaceutical and sanitary preparations, in particular vitamin and mineral preparations; medicinal infusions, chewing gum for medical purposes; dietetic substances adapted for medical use, in particular dietetic foodstuffs; food for babies.
Class 29 : Meat, fish, poultry, game, shellfish, including preparations of aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; meat, poultry, game and fish pastes, meat extracts; fruit, vegetables and pulses; fruit and vegetable pulp; delicatessen salads made of vegetables or lettuce; potato products of all types, namely French fries, croquettes, baked potatoes, prepared potatoes, potato fritters, potato dumplings, fried potato cakes, potato pancakes, crisps, potato sticks; bread dumplings; semi-prepared and ready-to-serve meals, namely soups (including instant packet soups), stews, dry and liquid ready-to-serve meals, mainly of one or more of the following goods: meat, fish, vegetables, prepared fruits, cheese, pasta, rice; meat, fruit and vegetable jellies, jams; eggs; milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, kefir, cream, quark, fruit and herbal quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch as binding agents, butter, clarified butter, cheese and cheese preparations; fruit jellies; edible oils and fats; savoury pastries, crisps of cereals, salted and unsalted nuts and other snackfoods, included in class 29; all the aforesaid goods (where possible) being dietetic foodstuffs not adapted for medical use; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised.... More
Class 30 : Sauces, fruit sauces, salad dressings, sauce thickeners, powdered sauces, ketchup, horseradish, capers; coffee, tea, cocoa, cocoa goods, chocolate, chocolate goods, cocoa-based beverage powders; chocolate beverages, marzipan, nougat, marzipan and nougat products; blancmanges; spreads, principally containing sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, vanilla sugar, sweets, in particular boiled, peppermint and fruit sweets and wine gums, lollipops, chewing gum for non-medical use; rice, tapioca, artificial coffee; pizzas; flour and milled cereal preparations for food, husked wholemeal cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also as mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars (mainly of cereal flakes, dried fruit and nuts), cereals, popcorn; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; oven baked cakes, cake flavourings, glaze, ices, ice cream; honey, treacle; yeast, baking-powder; puddings in powdered form; salt; mustard; vinegar; spices, mixed spices, pepper corns; savoury biscuits, crisps, snacks, included in class 30; all the aforesaid goods (where possible) being dietetic substances not adapted for medical use, including all the aforesaid goods (where possible) frozen, conserved, sterilised or homogenised.... More
Class 32 : Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices, vegetable juices; syrups and other preparations for making beverages; whey beverages; instant powdered drinks.
 
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