Goods and Services (the trademark is registered for the following goods and services)
Class 1 : Chemicals for use in the manufacture of pharmaceuticals, veterinary substances, cosmetics, polymers, flavorants, fine chemicals, photography imaging, and as chemical delivery systems; emulsifiers for use in the manufacture of foods; sweeteners (artificial); rapidly dissolving preparations for use in the manufacture of human and veterinary medicinal products.
Class 3 : Detergents.
Class 5 : Food supplements, dietary; vitamins and minerals supplements; medicinal matrix preparations for human, livestock and domestic animal use, namely antacids, antitussives, antihistamines, decongestants, alkaloids, mineral and nutritional supplements, mineral and nutritional additives, laxatives, vitamins, anticholesterolemics, antiarrhythmics, antipyretics, analgesics, appetite suppressants, cough suppressants, cough expectorants, mucolytics, anti-inflammatories, coronary dilators, cerebral dilators, peripheral vasodilators, ani-infectives, psychotropics, antimanics; stimulants for the treatment or stimulation of the cardiac system, cerebral system, central nervous system, genitals, hepatic system, intestinal system, respiratory system, spinal system, stomachic system, topical system, uterine system, and vascular system; sedatives, vasodilators, vasoconstrictors, antibiotics, tranquilizers, antipsychotics, anticoagulants, hypnotics, antiemetics, antinauseants, anticonvulsants, hyperglycemics and hypoglycemics, diuretics, antispasmodics, uterine relaxants, anabolics, antiasthmatics, mucolytics, anti-uricemics, antiuremics, antilipemics, pharmaceutical preparations for the treatment of gastrointestinal disorders or conditions, ulcer, diarrhea, anginal disorders or conditions, anxiety, migraine condition, benign or malignant tumors, hypertension, thrombosis, uricacidemia, neuromuscular conditions or disorders, obesity, disorders or conditions affecting the thyroid, pharmaceutical preparations for promoting erythropoiesis; diagnostic preparations.... More
Class 29 : Soup mixes; meat juices, edible oil, edible fats, meat substitutes; textured vegetable protein for use as a meat extender or a meat substitute; edible fat substitutes; egg substitutes; peanut butter; cream for fondant sugar and confections, meats and processed foods.
Class 30 : Food, namely, iced tea mixes, sauces, gravy mixes, spices, seasonings, sweeteners (natural), ketchup, ketchup bases, mustard, pudding mixes, icings, ice cream mixes, frozen frostings, frozen confections, frozen yogurt, frozen custard, frozen icing mixes, ice cream substitute (soy-based), ice cream substitute, ice (fruit), ices (flavored), sorbet, thickening agents for use in cooking, food additives for non-nutritional purposes for use as flavorings or fillers; sugar and preparations made from confectionary namely candy, pastry, frozen confections, cakes and cake mix, cookie and cookie mix, chocolate-based or custard-based fillings for chocolates, chocolate-based or custard-based fillings for chocolate candies, chocolate-based or custard-based fillings for candybars, frostings, icings and fondants; starch products.... More
Class 31 : Staple foods; natural agricultural products.
Class 32 : Light beverages; drinks, namely soft drinks; fruit drinks, fruit juices; vegetable drinks and vegetable juices; tomato juice beverages.
Class 42 : Research and development of new products.