1 Chemical sweeteners.
5 Non-prescription medicines, pharmaceutical drugs, medicinal teas and blended teas, fresh plant juices of medicinal herbs, dietetic products for children and the sick, as well as for diabetics and persons allergic to sodium and also suitable as baby food, cooking salt substitute and natural sugar substitutes for dietetic purposes; sanitary preparations and/or food substitutes, in particular vitamins, minerals, trace elements and combinations thereof, in particular with medicinal plant additives, medicinal active ingredients, in combination with other food supplements, dried, but also in liquid form, alcoholic and non-alcoholic; medical ingredients of medicinal herbs; enzyme preparations, royal jelly, flower pollen and preparations consisting of a combination of the aforementioned ingredients.
7 Electric and/or mechanical kitchen and household appliances, namely flaking grinders, grinders, kitchen machines for kneading, mixing, pressing and mincing.
10 Health shoes.
11 Germinating devices, water filters; yoghurt makers.
14 Jewellery, precious stones.
16 Printed matter, in particular health literature, packaging material in the form of sheets, rolls, bags, containers of paper and cardboard, transparent foil or glassine; packaging material in the form of sheets, rolls, bags, containers of plastic.
21 Aroma lamps for improving room air, of ceramic and/or metal; non-electric kitchen and household implements, namely flaking grinders, grinders, kitchen machines for kneading, mixing, pressing and mincing; hand-held graters.
24 Sanitary bed linen.
25 Sanitary underwear.
28 Children's toys.
29 Edible oils and fats, in particular vegetable oils, vegetable margarine, vegetable fat, nut cream fat; cheese, in particular fresh cheese, cheese spread, cheese preparations, in particular cheese spread preparations, whey cheese; jams and marmalades, jellies, purees, in particular vegetable puree and apple sauce; stock, in granule, paste or cube form, including with added meat extracts and/or yeast extracts; ready-to-serve meals, namely stews and set meals, preferably based on vegetables; frozen food, namely fruit, vegetables, mushrooms, potatoes; meat, sausage, poultry, game and fish products being long-life goods; all the aforesaid foodstuffs also in the form of low-sodium and/or low-calorie foodstuffs; spreads based on cereals, yeast, vegetable and fruit and/or of vegetable protein and vegetable fat with and without the addition of spices and flavourings; mushrooms; pulses; roasted nuts, nut puree, almond paste, nut kernels, in particular chopped, flaked and ground; packet soups; dried fruit, dried vegetables, dried mushrooms, dried potatoes; quark desserts, ready-to-serve meals, namely soups and desserts; preserved fruits and vegetables, preserved mushrooms, fruits in syrup, pickled vegetables, delicatessen salads, namely fruit salads and vegetable salads and mixtures thereof, delicatessen salads of meat, poultry, game and fish including mixtures with fruits and vegetables; eggs, dried egg powder; kefir, sour milk, butter milk, fat-free milk, whey and whey products, sour cream, whipped cream and liquid cream, non-alcoholic mixed milk drinks, thickened milk, milk powder, condensed milk, quark including additives, in particular fruits; milk and milk products, namely fresh milk, long-life milk, dietetic milk, sour milk, yoghurt and yoghurt with additives, in particular fruits; potato products, namely puree powder, dumplings, chips, crisps, potato fritters. tomato puree; fruit and nut slices; seeds as foodstuffs, in particular poppy seeds, linseed, sesame seeds, sunflower seeds, pumpkin seeds.
30 Mayonnaise, remoulade, salad creams; bread and pastries; cakes, yeast, yeast products, namely powdered yeast, yeast flakes, yeast extracts, yeast spread, pies, yeast beverages including yeast beverages with herb additives, yeast food condiments, in liquid or granular form, including such condiments with herb additives, yeast stock cubes; pasta, custard and blancmange powders; potato flour; ices; potato starch; spreads based on cereal, yeast, vegetable and fruit and/or of vegetable protein and vegetable fat with and without the addition of spices and flavourings; coffee, tea; herbs and spices, in particular sea salt, iodised salt, pepper, mustard, vinegar, horseradish, herbs, spicy sauces, soup spices, condiments; honey, syrup, sugar, cocoa, chocolate, chocolate-coated nuts, nougat cream, confectionery, in particular with the addition of fruits, almonds or seeds, marzipan; all the aforesaid foodstuffs also in the form of low-sodium and/or low-calorie foodstuffs; cereals and cereal products for food, in particular rye, wheat, barley, oats, maize, buckwheat, millet, rice, tapioca, sago, unripe spelt grains, spelt, amaranth and quinoa.
31 Fresh fruits and vegetables, nuts, potatoes.
32 Non-alcoholic beverages, fruit juices, grape juices, fruit juices, vegetable juices, fruit nectars, fruit concentrates, fruit mother syrups, fruit syrups; fruit and vegetable juice beverages, syrups; all the aforesaid goods also as low-sodium and/or low-calorie goods; beer, including non-alcoholic beers; mineral water, table water.
33 Alcoholic beverages, in particular wines, sparkling wines.
35 Accounting, marketing, market research and analysis, window dressing, business consultancy, organisation consultancy, professional business consultancy; conducting of publicity events and retail promotions, advertising; opinion polling; consultancy relating to the purchase and rental of data processing installations.
36 Issuing of credit, credit risk insurance (factoring), credit surety services, credit consultancy, credit bureaux, insurance brokerage, consultancy relating to the leasing of data processing installations; leasing of data processing installations.
39 Transport and storage services.
41 Providing of training, education, teaching, conducting of distance learning courses, further education; group or individual tuition in the field of data processing.
42 Architectural services, chemists' services, chemical laboratory services, materials testing and rental of data processing installations; consultancy in connection with nutrition and health; computer programming, in particular for goods management systems for health shops.