5 Dietetic foodstuffs adapted for medical use.
11 Cooking, refrigerating, freezing and defrosting apparatus; Deep-freezing containers and heat-insulated containers.
29 Prepared meals, mainly of meat, sausage, fish, game, poultry, prepared fruit and vegetables, potatoes, mashed potatoes, potato dumplings, prepared pulses, mushrooms, meat salads, fish salads, fruit salads, vegetable salads, soups, meat jellies, fish jellies, fruit jellies, vegetable jellies, eggs, cheese, quark, milk, butter, cream, yoghurt and ingredients for the aforesaid meals in prepared form.
30 Prepared meals, mainly of pearl barley, semolina, groats, oat flakes, cereal preparations (except foodstuffs for animals), rice, pasta, bread, pastries, confectionery, blancmanges, chocolate, ices, honey and/or jam (including honey and/or jam being desserts), and ingredients for the aforesaid meals in prepared form, sauces, including salad dressings, snacks with a potato and cereal product base; non-alcoholic coffee, tea, cocoa and chocolate beverages.
39 Providing of food and drink to the public and mobile food delivery services, namely the delivery of meals, route planning for mobile food delivery services.
41 Nutritional consultancy for individuals and groups, planning of menus, consultancy for and conducting of seminars for management and employees of services providing food and drink to the public; conducting seminars on nutrition for athletes.
42 Providing of food and drink to the public and mobile food delivery services, namely serving meals, providing of food and drink, cooking or heating meals, and cleaning of kitchen equipment and delivery vehicles; technical and organisational planning of kitchen equipment for providing food and drink to the public; computer programming for customer and consumer files, order lists and order list accounts.