29
Meat, meat products, sausage, meat imitation products; fish,
fish filets, fish products, fish dishes; shellfish for human
consumption and shellfish products, not alive; crustaceans,
not alive, for human consumption, and crustacean products;
poultry and parts thereof, poultry products, game; meat
extracts; preserved, dried and cooked fruit and vegetables;
jellies; jams; fruit sauces; eggs; milk and milk products,
all of the above products also deep-frozen; edible oils and
fats; paste-like products, essentially made of fat and/or
milk products and/or fruits and/or vegetables and/or meat
products and/or fish products, also with added spices and/or
spice mixtures and/or herbs and/or herb mixtures;
ready-to-serve dishes and ready-to-serve side dishes, mainly
made of meat and/or fish and/or poultry and/or game and/or
fruits and/or vegetables and/or eggs and/or milk products,
also deep-frozen, included in this class; meat and fish
preserves, pickles; soups; au gratin dishes, mainly
consisting of meat, fish, poultry, mollusks and shellfish,
and vegetables; Asian snacks, in particular composed of
meat, fish, poultry, mollusks and shellfish, and vegetables;
delicatessen salads with meat, cheese, poultry, seafood,
vegetables, fish; fresh fruit and vegetable salads; spreads,
in particular made of meat and/or fish and/or poultry and/or
game and/or fruits and/or vegetables and/or eggs and/or milk
products; antipasti, in particular made of dried, cooked,
fried vegetables, pickles; casseroles, in particular
composed of meat, poultry, potatoes and vegetables; desserts
based on milk and/or whey and/or quark and/or processed
fruits and/or eggs
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flours and preparations made from cereals, bread,
pastry and confectionery, particularly filled croissants;
sandwiches, pizza; edible ices; honey, treacle; yeast,
baking powder; salt, mustard; vinegar, sauces (condiments);
spices; ice for refreshment; pasta and noodles; bread,
pastry with fillings and/or toppings, mainly made of meat
and/or meat products and/or poultry and/or poultry products
and/or sausages and/or fish and/or fish products and/or eggs
and/or cheese and/or cheese preparations and/or milk
products and/or vegetables and/or fruit and/or herbs and/or
spices; ready-to-serve dishes and ready-to-serve side
dishes, also deep-frozen, in particular made of rice and/or
dough and/or pasta, included in this class; sweets and
desserts based on wheat, semolina, starch; pudding desserts;
au gratin dishes, mainly composed of rice and noodles; Asian
snacks, mainly composed of rice and noodles; quiche
lorraine; marinades; dressings, mainly made of goods
included in this class; lasagne; casseroles, in particular
composed of rice and noodles
43
Providing of food and drink; catering
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