29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs, milk and milk products; edible oils
and fats; albumen for food; mushrooms, preserved; nuts,
prepared; weed extracts for food; fat-containing mixtures
for bread slices; fatty substances for the manufacture of
edible fats; yoghurt; raisins; cocoa butter; potato flakes
and chips; charcuterie; coconut oil; corn oil; sesame oil;
meat products; margarine; marmalade; buttercream; olives,
preserved; olive oil for food; palm oil for food; palm
kernel oil for food; foods prepared from fish; rapeseed oil;
vegetable oil; sunflower oil for food; preparations for
making soup; preparations for making bouillon; vegetable
juices for cooking; tomato purée; tomato juice for cooking;
fruit, stewed; berries, stewed; chocolate nut butter;
almonds, roasted
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, ices; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
spices; ice; farinaceous foods; pastries; dumplings;
noodles; oat flakes; oat-based food; essences for
foodstuffs, except etheric essences and essential oils;
cacao products; cereal preparations; crackers; starch for
food; groats for human food; corn, milled; corn, roasted;
corn flakes; meat gravies; mayonnaise; chow-chow
(condiment); farinaceous food pastes; semolina;
flour-milling products; gruel, with a milk base, for food;
muesli; infusions, not medicinal; husked oats; crushed oats;
cake powder; cookies; ravioli; pasty; pizzas; natural
sweeteners; chips (cereal products); dressings for salad;
gingerbread; wheat flour; rice; sago; soya flour; soya
sauce; sauces (condiments); spaghetti; rusks; dry toasts;
rusks with fillings; tomato sauce; bread; crushed barley;
husked barley; barley meal