SOYAFARM Logo (WIPO, 03/17/2008)
WIPOProtect this trademark from copycats!
With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.
The International trademark SOYAFARM was filed as Figurative mark on 03/17/2008 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Letters or numerals representing a human being, an animal, a plant, a heavenly body, a natural phenomenon or an object #Inscriptions in chinese, japanese or korean characters #Colours #Letters or numerals representing a plant #28.03.00 #Three predominant colours
| Trademark form | Figurative mark |
| File reference | 982552 |
| Register number | 4746656 |
| Countries | 
|
| Base trademark |
No. 4746656,
February 6, 2004
|
| Application date | March 17, 2008 |
| Expiration date | March 17, 2028 |
Trademark owner
1, Sumiyoshi-cho, Izumisano-shi
Osaka 598-8540
JP
Osaka 598-8540
JP
Trademark representatives
AOYAMA & PARTNERS,
Umeda Hankyu Bldg. Office Tower,
JP
goods and services
01
Water-soluble hemicelluloses; fatty acids; oleic acid;
stearic acid; palmitic acid; linoleic acid; linolenic acid;
azelaic acid; peptides; proteins for food for human
consumption (raw material); flour for industrial purposes;
starch for industrial purposes; enzymes for industrial
purposes; enzyme preparations for industrial purposes;
foaming agents; additives for concrete; soy polysaccharides;
emulsifiers; dispersion stabilizers; chemical additives to
food; additives for food for retarding the starch
retrogradation; additives for food for increasing the yield
of cooked rice; additives for food for improving the texture
of cooked rice; additives for food for preventing cooked
rice particles from being too sticky; loosening agents for
noodles; adhesives for industrial purposes; polysaccharides
containing water-soluble soybean-derived hemicelluloses as a
principal proportion and for use in the manufacture of
chemicals, food or beverages; dispersion stabilizers for
acidic protein drinks
29
Edible oils and fats; cocoa butter; coconut butter; coconut
oil; palm kernel oil for food; palm oil for food; sunflower
oil for food; margarine; shortening; milk and milk products;
yoghurt; butter; cheese; whipped cream; milk beverages
containing lactic acids; fermented milk; soy bean milk;
douhua (jelly made of soy bean milk); peanut butter;
chocolate nut butter; tofu (soy bean curds) and processed
foods of tofu; fried tofu; protein for human consumption;
soy proteins; soy proteins for use as food additives or
ingredients of food supplements; protein concentrates for
foodstuffs; hydrolyzed soy proteins; food supplements mainly
made from soy protein or hydrolyzed soy protein in solid,
powder, granule, paste, gel, liquid and capsule form, other
than for medical use; food supplements mainly made from soy
isoflavone or other soy-based constituents in solid, powder,
granule, paste, gel, liquid and capsule form, other than for
medical use; textured soy protein for use as meat
substitutes or as other foodstuffs; soy bean burgers (meat
substitute only, not sandwiches); soy-based yogurt;
soy-based cheese; soy-based whipped cream; soy-based snack
food in the shape of a stick
30
Cocoa; cocoa products for human consumption; cocoa-based
beverages; cereal preparations for human consumption;
flour-milling products; farinaceous food pastes; breads;
pastries; confectionery; chocolate; frozen yogurt
(confectionery ices); chocolate-based beverages; frozen
piecrusts; frozen bread dough; preserved piecrust; preserved
bread dough; soy bean flour
32
Carbonated drinks (refreshing beverages); non-alcoholic
fruit juice beverages; vegetable juices (beverages); whey
beverages; beverages made with soybean milk; non-alcoholic
beverages made with soya; non-alcoholic beverages containing
peptides; non-alcoholic beverages containing amino acids;
soft drinks; fruit juices; vegetable juices; isotonic
beverages (not for medical purposes); soybean milk
beverages; carbonated drinks (refreshing beverages) and
non-alcoholic fruit juice beverages, also containing soy
protein or hydrolyzed soy protein, other than for medical
use; carbonated drinks (refreshing beverages) and
non-alcoholic fruit juice beverages with soy isoflavone or
other soy-based constituents, other than for medical use
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| August 9, 2022 | 2022/33 Gaz | VN | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| January 16, 2018 | 2018/12 Gaz | Extension | |
| July 2, 2010 | 2013/3 Gaz | KR | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| April 19, 2010 | 2010/16 Gaz | EM | Rejection |
| April 1, 2010 | 2013/2 Gaz | SG | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| November 30, 2009 | 2009/50 Gaz | VN | Rejection |
| October 27, 2009 | 2009/48 Gaz | RU | Rejection |
| July 29, 2009 | 2009/33 Gaz | KR | Rejection |
| June 22, 2009 | 2009/27 Gaz | SG | Rejection |
| April 28, 2009 | 2009/20 Gaz | AU | RAW: Protection Granted |
| March 17, 2009 | 2009/22 Gaz | JP | Correction |
| March 17, 2008 | 2008/46 Gaz | JP | Registration |
ID: 14982552