29
Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruits and vegetables; jams and fruit
sauces, jellies; eggs, milk and milk products; edible oils
and fats; meat and fish preserves, fruit and vegetable
preserves, soup preserves; meat, fish, poultry, vegetable,
potato and fruit salads; meat stock cubes, bouillon
extracts, vegetable stock cubes; stock, bouillon, soups,
powdered soups, soup concentrates, preparations for making
soup; soup garnish, namely dried mixed vegetables; butter
preparations, in particular herb butter, garlic butter and
basil butter; dried fruit, prepared nuts; binding products,
namely ready-to-cook dried mixtures of vegetable and/or
animal food products, namely vegetables, herbs, spices,
yeast extracts, powdered red wine, animal and or vegetable
fats, flavour enhancers and substances for cooking, namely
binding agents, maltodextrine, emulsifying agents, all being
auxiliary agents for making prepared meals; soya bean
preparations for food, including soya bean preparations in
concentrated and dried form, namely soya meal, soya albumen,
preserved and dried soya beans, preserved bean sprouts, soya
jelly; prepared meals, mainly consisting of soya bean
products as stated above also with meat, fish, poultry,
potato, vegetables, pulses and with the addition of rice,
pasta, added spices and sauces
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals,
breadcrumbs; bread, salad croutons, pastry and
confectionery, ices; honey, treacle; yeast, baking-powder;
salt, mustard, sauces (condiments), spices, ice; pasta;
prepared dough; muesli, mainly consisting of cereal flakes,
raisins and nuts; pastry mixtures, mainly consisting of
flour, sugar, cornflour, powdered milk, spices, raising
agents, with added nuts and/or almonds, cocoa, chocolate,
raisins, dried fruit; confectionery, chocolate and chocolate
goods, puddings, panna cotta, mousses, desserts, in
particular fruit desserts and sauces; stocks; dressings;
powdered sauces and sauce extracts, including powdered
sauces and sauce extracts for salad dressings; mayonnaise
and remoulade; ketchup, mustard; vinegar; binding products,
namely ready-to-cook dried mixtures of vegetable and/or
animal food products, namely vegetables, herbs, spices,
yeast extracts, powdered red wine, animal and or vegetable
fats, flavour enhancers and substances for cooking, namely
binding agents, maltodextrine, emulsifying agents, all being
auxiliary agents for making prepared meals; prepared meals,
mainly consisting of the aforesaid soya bean products and of
meat, fish, poultry, potato, vegetables, pulses, rice and
pasta, with added spices and sauces; soup garnish, namely
pearl barley, noodles, bread croutons, semolina dumplings;
soya bean preparations for food, including soya bean
preparations in concentrated and dried form, namely soya
flour, soya purée, soya sauces, including salad dressings