07
Machines, including racking machines and packing machines,
packaging or wrapping machines, extruders, filling machines
for bulk goods, bottle corking and uncorking machines, blow
moulding machines, extruders, forming machines with
drawing-inflation, extrusion blow-moulding machines,
printing machines, machines for packing under vacuum,
cardboard shaping machines; labellers; machines for
manufacturing cheese, machines for packing cheese, cheese
mills; machines for separating curd and whey; mixers;
machines for cutting out cheese; agitating devices; machines
used for pressing cheese; machines for packing cheese;
moulder for cheese mould; cheese moulds (parts of machines);
installations (machines) for transforming milk into milk
products; capping machines; conveyor; press (machines)
separation devices (machine parts); homogenization
(machines); centrifuges (machines); separators (machines);
pumps and valves designed for the foodstuff industry; moulds
(parts of machines); injection and filling devices (parts of
machines); installations and apparatus for the treatment and
finishing of food products; installations for extracting
juice from fruits and vegetables; decanters; installations
for the concentration of liquid food products; installations
for mixing liquid food products; machines equipped with
bottling device, equipped with a vapour barrier to
facilitate the sterilization of food products during
storage; apparatus for the recombination and reconstitution
of liquid food products; installations for the restitution
of aromas of liquid food products; apparatus (machines) for
the circulation of water and detergents for cleaning
machines and apparatus; machine tools; parts, spare parts
and components for the aforesaid goods (included in this
class)
11
Lighting, heating, steam generation, cooking, refrigerating,
drying, air conditioning apparatus, apparatus designed for
the thermal processing of food products; heat exchangers;
pasteurizers; sterilising apparatus; evaporators; freezers;
hardening and freezing tunnels for making food products
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flours and cereal preparations; bread, pastry and
confectionery, edible ices; coffee, tea, cocoa or chocolate
beverages; iced tea; honey, treacle; yeast, baking-powder;
salt, mustard; vinegar; sauces (condiments); spices; ices
for refreshment
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