32
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages, aperitifs, non-alcoholic;
table waters; kvass (non-alcoholic beverages); cocktails,
non-alcoholic; lemonades; peanut milk (soft drink);
non-alcoholic beverages; isotonic beverages; non-alcoholic
honey-based beverages; whey beverages; non-alcoholic fruit
juice beverages; milk of almonds (beverage); fruit nectars,
non-alcoholic; orgeat; beer; powders for effervescing
beverages; sarsaparilla (soft drink); syrups for lemonade;
syrups for beverages; tomato juice (beverage); cider,
non-alcoholic; vegetable juices (beverages); fruit juices;
preparations for making aerated water; preparations for
making liqueurs; preparations for making mineral water;
preparations for making beverages; must; grape must,
unfermented; beer wort; malt wort; pastilles for
effervescing beverages; sherbets (beverages); non-alcoholic
fruit extracts; extracts of hops for making beer; essences
for making beverages
33
Alcoholic beverages (except beers), aperitifs; arak
(arrack); brandy; wine; piquette; whisky; vodka; gin;
digesters (liqueurs and spirits); cocktails; liqueurs;
alcoholic beverages, except beer; alcoholic beverages
containing fruit; spirits (beverages); distilled beverages;
hydromel (mead); peppermint liqueurs; bitters; rum; sake;
cider; rice alcohol; alcoholic extracts; fruit extracts,
alcoholic; alcoholic essences