BRAUN Logo (WIPO, 12/24/2007)
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The International trademark BRAUN was filed as Figurative mark on 12/24/2007 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Bakers' products, pastry, confectionery, chocolate #Letters presenting a special form of writing #Tarts, flans, pies #Letters in heavy characters
| Trademark form | Figurative mark |
| File reference | 965586 |
| Register number | 30608773.1/30 |
| Countries | 
|
| Base trademark |
No. 306 08 773.1/30,
October 30, 2006
|
| Application date | December 24, 2007 |
| Expiration date | December 24, 2027 |
Trademark owner
Tillystraße 17
30459 Hannover
DE
30459 Hannover
DE
Trademark representatives
Lenzhalde 83-85
70192 Stuttgart
DE
goods and services
01
Fruit acids, enzyme preparations of animal, vegetable and
bacterial origin for commercial purposes, emulsifying agents
as baking agents, emulsion agents, stabilisers for food and
thickening agents of animal and vegetable origin, namely
carob flour, gum arabic, pectin, egg yolk, starch, gelatine,
xanthan and guar flour; starch and starch products for
commercial purposes, namely modified pregelatinised starch,
starch sugar, starch syrup, maltodextrin and heat dextrin;
bacteria cultures, namely preparations, except for medical
purposes
02
Colourings for food, including sugar colouring; roasted
malt, coloured malt; agents to produce browning and shine on
bread and baked products
29
Separating agents (water in oil emulsions) for treating
baking trays, baking tins, wire baking trays and baking mesh
conveyer belts for food; baking oils and baking fats,
including puff pastry margarine, dried fruit, including nut
kernels and almonds, oil seeds and peanuts; egg products for
food purposes and preparations containing eggs for the
production of bakery and patisserie products in solid,
powdered and paste form; milk products for baking, namely
preparations with caseinate or native albumen also in
combination with other milk ingredients; cream desserts and
the basic ingredients for the production of these products
in liquid, paste or powdered form, on the basis of gelatine,
sugar and vegetable thickening agents; baking, fruit, fat
and cream fillings for the production of baked goods, on the
basis of powdered poppy seeds, nuts, and almonds, macaroon
masses; jams and preserves, butter cream, fruit and fruit
preparations; semi-finished products for the production of
bakery and patisserie goods, mainly consisting of edible
fats and/or powdered milk and/or powdered egg; baking,
filling, decorating, coating and glazing masses for bakery
and patisserie products, namely hazelnut baking mass, butter
cream basis; fat creams for covering cakes; dessert
products, namely jellies; gelling agents; fruit preparations
namely fruit jelly, fruit concentrates, fruit pulp, fruit
paste and fruit powder
30
Baking mixtures; baking, filling, decorating, coating and
glazing masses for bakery and patisserie goods, namely cocoa
glaze; raising agents for the production of baked good,
namely baking powder; binding agents for baking purposes;
chocolate vermicelli and mocha beans; emulsifying agents for
baking for commercial purposes; baking fillings for the
production of bakery products, on the basis of marzipan and
persipan masses and macaroon masses; powdered and paste
mixtures for the production of ice-cream; glazes, to use in
the production of baked goods; cream stiffening agents;
bakery, jelly, chocolate and sugar decorations; essences and
aromas in liquid, paste and powdered form for food purposes,
with the exception of essential essences and oils, chocolate
coating, physically and chemically modified starches, semi
finished products for the production of bakery goods, mainly
consisting of ground cereal products and/or cereal flakes
and /or baking raising agents and/or sourdough agents and/or
emulsifying agents and/or seasonings and products to fill,
coat and decorate the same, preserved sourdough, filling,
baking and decorating masses, seasoning mixtures for the
production of bakery and patisserie goods; flours, modified
pregelatinised flour, also containing diastase; instant
flour and semi-finished flour mixtures for baking purposes,
baking agents for the production of bakery and patisserie
goods on the basis of cereal products also in combination
with sugar, sugar products (such as dextrose, fructose,
lactose), milk, milk products, fats, emulsifying agents,
edible acids and minerals; sourdough agents, sourdoughs;
baking, fruit, fat, and cream fillings for the production of
bakery products, on the basis of nut-nougat cream, chocolate
cream, vanilla cream; bakery and patisserie goods; baking,
filling, decorating, coating, and glazing masses for bakery
and patisserie goods, namely cream stiffening agents;
preparations for the production of cake mixtures, pastry and
yeast doughs, namely plain and sponge cake mixtures and
choux pastry mixtures; semi-finished products for the
production of bakery and patisserie products mainly
consisting of sugar and/or cocoa and/or emulsifying agents
and/or raising agents and/or ground cereal products and/or
sugar syrup and/or starch and/or syrup and/or honey and if
necessary with the addition of nuts and/or almonds and/or
dried fruit and/or vegetables also in dried form; raw
materials, namely nougat, marzipan, marzipan substitute,
persipan, truffle, cocoa, and chocolate masses; dessert
products, namely puddings, thickened fruit preparations;
sweet and salty sauces; ready to bake dough pieces; malt
products for bakery namely malt flour, malt extract, roasted
malt flour, all of the aforementioned baking agents also
mixed and with the addition of inorganic ingredients; the
aforementioned baking products also if possible in preserved
or frozen form and/or calorie reduced and/or suitable for
dietary purposes and/or diabetics
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| November 28, 2017 | 2017/52 Gaz | Extension | |
| December 3, 2013 | 2013/49 Gaz | RAW: Limitation | |
| November 21, 2013 | 2013/51 Gaz | Correction | |
| October 1, 2013 | 2013/41 Gaz | IR | Rejection |
| June 5, 2013 | 2013/26 Gaz | DZ | Rejection |
| March 11, 2013 | 2013/11 Gaz | SE | Rejection |
| November 6, 2012 | 2012/50 Gaz | DE | Correction |
| November 2, 2012 | 2012/45 Gaz | NO | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| October 19, 2012 | 2012/44 Gaz | SG | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| March 6, 2012 | 2012/23 Gaz | DE | Correction |
| October 13, 2011 | 2011/51 Gaz | NO | Rejection |
| July 6, 2011 | 2011/40 Gaz | DE | Correction |
| March 17, 2011 | 2011/23 Gaz | DE | Correction |
| June 7, 2010 | 2010/24 Gaz | RU | Rejection |
| December 29, 2009 | 2013/2 Gaz | KR | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| December 18, 2009 | 2009/52 Gaz | AU | Rejection |
| May 6, 2009 | DE | Correction | |
| March 24, 2009 | 2009/14 Gaz | KR | Rejection |
| August 8, 2008 | 2008/34 Gaz | SG | Rejection |
| December 24, 2007 | DE | Registration |
ID: 14965586