29
Preserved, dried and cooked fruits and vegetables; extracts
and concentrates of fruit and vegetables, secondary plant
substances of fruit and vegetables for human consumption,
included in this class; shortening; edible fats; milk and
milk products; yoghurt and quark desserts; edible vegetable
oils; eggs; powdered whole eggs; powdered hens' eggs for
food; white of eggs; gelling agents for food; jams; powdered
fat for food
30
Flour for food, in particular prepared flour and flour
premixes; concentrates being preparations for making bakery
products by adding flour, mainly consisting of malt and
cereal preparations, with added oil seeds, legumes and
lecithins; bread, bread rolls, pastry and confectionery;
edible ices; muesli and muesli bars; snack food bars;
semolina, noodles; baking powder; starch for food; table
salt; cereal products and cereal preparations for food, in
particular corn flakes, wheat gluten; sago, tapioca, rice;
dextrose and fructose for food; sugar, yeast, spices; pasta;
chocolate, confectionery; ready-to-bake cereal mixes,
including in the form of granules or in paste form for
cutting; rice meals; wheat flour; farinaceous foods; baking
mixes (in powder form), in particular for pastries and
mouldable dough; sauces (condiments); coffee, tea, cocoa;
coffee substitutes; honey; treacle, mustard, vinegar; sauces
(spices) with a vegetable and/or cereal base; extracts and
concentrates of all the aforesaid foodstuffs for further
processing in the food industry or for manufacturing
foodstuffs, included in this class
35
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