FUJICCO Logo (WIPO, 07/04/2007)
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The International trademark FUJICCO was filed as Figurative mark on 07/04/2007 at the World Intellectual Property Organization.
| Trademark form | Figurative mark |
| File reference | 954312 |
| Register number | 1636745 |
| Countries | 
|
| Base trademark |
No. 1636745,
November 25, 1983
|
| Application date | July 4, 2007 |
| Expiration date | July 4, 2017 |
Trademark owner
13-4, Minatojima-Nakamachi
6-chome, Chuo-ku, Kobe-shi
JP
6-chome, Chuo-ku, Kobe-shi
JP
Trademark representatives
Bo-eki Bldg., 123-1, Higashi-machi,
Chuo-ku,
JP
goods and services
29
Meat; eggs; fish and shellfish (not live); frozen
vegetables; frozen fruits; processed meat products, namely
boiled, cooked, preserved, tinned and/or salted meat, meat
jellies; cooked and/or preserved fish, cooked and/or
preserved shellfish; edible seaweeds, boiled, dried and/or
powdered seaweeds; processed, flavored, seasoned and/or
cooked kelp, edible shavings of dried kelp, instant dishes
made from dried kelp, instant dishes made from dried
seaweeds; processed and/or preserved beans, namely, salted,
dried, boiled, and/or cooked beans, beans based instant
dishes; soybean based processed food in tablet; processed
vegetables, namely salted, dried, boiled, cooked and/or
preserved vegetables, vegetable based instant dishes,
vegetable salads; fried tofu pieces (abura-age),
freeze-dried tofu pieces (kohri-dofu), jelly made from
devils' tongue root (konnyaku), soy milk (milk substitute),
soybean based processed food in tablet form (not for medical
purposes), tofu, fermented soybeans (natto); processed eggs;
precooked curry soup preparations, precooked stew and
precooked soup; dried flakes of laver for sprinkling on rice
in hot water (ochazuke-nori), fermented soybean foods as
accompaniment (name-mono)
30
Binding agents for ice cream, meat tenderizer for household
purposes, preparations for stiffening whipped cream;
aromatic preparations for food (not from "essential oil");
tea; coffee and cocoa; ice; confectionery, fruit jellies
(confectionery), bread and buns; seasonings and condiments,
soybean paste, soy sauce; spices; ice cream mixes, sherbet
mixes; rice; husked oats, husked barley, flour for food;
gluten for food; unroasted coffee; cereal preparations;
almond paste; prepared and/or cooked foodstuffs, namely,
Chinese stuffed dumpling (gyoza, cooked); sandwiches;
Chinese steamed dumplings (shumai, cooked); sushi; fried
balls of batter mix with small pieces of octopus (takoyaki);
steamed buns stuffed with minced meat (niku-manjuh);
hamburgers (prepared); pizzas (prepared); boxed ready-to-eat
lunch consisting primarily of rice and side dishes, such as
cooked vegetables and/or kelp; hot dogs (prepared); meat
pies (prepared); ravioli (prepared); yeast powder,
fermenting malted rice (koji), yeast, baking powder; instant
confectionery mixes, namely instant jelly mixes, instant
doughnut mixes, instant pudding mixes, instant pancake
mixes, mixes of sweet adzuki-bean paste (mizu-yokan no
moto); by-products of rice for sake (for food); seasonings
for rice
32
Vegetable juices (beverages)
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| January 19, 2018 | 2018/16 Gaz | US | RAW: Partial Invalidation |
| January 13, 2018 | 2018/2 Gaz | Deletion | |
| May 12, 2011 | 2013/5 Gaz | KR | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| April 28, 2011 | 2013/5 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| November 15, 2010 | 2010/46 Gaz | KR | Rejection |
| February 19, 2010 | 2010/8 Gaz | US | Rejection |
| December 1, 2009 | 2010/2 Gaz | JP | Correction |
| July 4, 2007 | 2008/10 Gaz | JP | Registration |
ID: 14954312