01
Iodised salts
21
Hand-operated spice mills for household purposes, graters
(household article); non-electric squeezers (household
article); dosage spoons; spice shakers and containers,
household holders and racks for spice containers (included
in this class); cruet stands for tables not made from
precious metal or plated therewith; boxes and containers for
household or kitchen use (not made from precious metal);
spice shakers and containers including lids for spice
shakers and containers; vinegar and oil stands and cans (not
made from precious metal); quick shakers, not made from
precious metal or plated therewith; spray bottles for oil
and oil based preparations and vinegar
29
Meat extracts, meat, fish, fruit and vegetable jellies;
fruit jams, meat, fish, fruit and vegetable preserves,
processed chilli peppers, piri piri (chilli), pickles
(gherkins); chickpea paste (hummus); pickles; dried herbs
(included in this class); mushrooms (preserved, dried,
frozen or cooked); preparations for making bouillon, soups
and beef stocks; meat broth concentrates; plant juices for
cooking, oils for nutrition purposes; dips, in particular on
the basis of milk products, processed fruits, processed
vegetables and/or plant juices for cooking, preparations for
making dips, in particular on the basis of milk products,
processed fruits, processed vegetables and/or plant juices
for cooking; spiced oils (included in this class)
30
Spices, spice flavourings, spice flavoured salts, spice
essences, spice extracts, herbs (spice), herbs in oil, spice
mixtures, spice preparations, spice pastes, spice
preparations, seasoned salts, spice sauces; condiments,
seasonings, flavourings and seasonings (preparations),
seasonings for foodstuffs (preparations); vegetable
flavourings and essences for foodstuffs (included in this
class); baking flavourings (excluding essential oils);
vinegar; mustard; salt; flavoured salt; mayonnaise; sauces
(condiments); salsas; ketchup; capers; dips (included in
this class); preparations for making dips (included in this
class); meat stock; croutons; baking mixtures, including
baking mixtures with spices and flavourings
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