29
Prepared and cooked dishes made with vegetables, fish or
meat; fruit salads; vegetable salads; preserved, dried and
cooked fruits and vegetables, fruit jellies, jams,
crystallized fruits, compotes; milk products; milk
beverages; tinned meat, fish, vegetables and fruits;
pickles
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; dressings for salads; flours and cereal
preparations, bread, batch bread, toasted breads, Viennese
bread products, cereal bars; bread products, rusks, Viennese
pastries, brioches, croissants, pastries, biscuits, cakes,
confectionery, sandwiches, ices, honey, treacle syrup,
yeast, baking-powder, salt, mustard, pepper, vinegar, sauces
(condiments), spices, ice for refreshment; prepared and
cooked dishes made from pasta, farinaceous food pastes or
rice
32
Fruit drinks and fruit juices; syrups; non-alcoholic fruit
beverages; beers; mineral and carbonated waters; syrups and
other preparations for making non-alchoholic beverages
(except those made with coffee, tea or cocoa, and milk
beverages)
43
Restaurant services (providing food and drink); cafeterias;
bar services (excluding clubs), tea-room and beerhouse
services; snack-bars; self-service restaurants;
institutional food services, restaurant services offering
fruit juices and preparations made with fruits, bakery goods
and cooked dishes; catering services; hotel services,
temporary accommodation
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