29
Preserved, pickled, dried, crystallized, fermented, frozen,
cooked, pre-cooked, or otherwise processed, fruits,
vegetables, fungi, nuts and pulses of all types, including
all parts of the plant; foods, mixes and bases made from
fruits, vegetables, fungi, nuts and pulses of all types with
or without other ingredients, including but not limited to
chips, compotes, concentrates, conserves, desserts,
fillings, jams; setting agents for jams, marmalades, minces,
pastes, pâtés, spreads, peel, pulp, purées, relishes,
pickles, sauces and syrups; salads, soups, snacks, and
juices used for cooking; edible jellies made from or using
fruit, vegetable or milk products; gelatine; food products,
snacks, and pastes made from any one or combination of
edible nuts, seeds, fruits and vegetables, with added herbs
and/or spices, including but not limited to cooked, dried,
preserved, processed, crushed, roasted, and/or salted, nuts
and seeds, with added dried or preserved culinary and/or
garden herbs and spices; dukkahs and other food products
made from and containing any combination of dry nuts and
seeds, with added herbs and spices; edible oils and fats of
all types, and products containing edible oils and/or fats,
including but not limited to food spreads and shortenings,
cooking oils and fats, infused oils, emulsion products,
namely foodstuffs in this class containing mixtures of
edible oils and water, edible oils in the form of sprays,
and vegetarian foodstuffs made from edible oils and fats;
eggs, milk, and milk products of all types used alone or in
combination with other foods, or as a base for other foods;
includes but is not limited to cheeses and yoghurts, and
products and preparations made from these; meat, fish,
poultry, game, and meat extracts, of all types used alone or
in combination with other foods, or as a base for other
foods; spreads made from nuts, caraway and sesame seeds.
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee, flour, bread, honey, treacle, yeast, baking-powder,
salt, mustard, vinegar, sauces (condiments), spices, ice,
and products made from the above, including but not limited
to mustards, vinaigrettes, salad dressings, curry and
cooking sauces, marinades containing herbs and spices,
relishes, chutneys, sauces and cocoa based products and
beverages, bread, flour mixes, and preserved ginger
(condiment), excluding chocolate, chocolates, non-medicated
confectionery, biscuits, ice-cream, frozen confectionery,
and snack foods; essences for foodstuffs, except etheric
essences and essential oils.