29
Preserved, dried and cooked fruits and vegetables; jams;
eggs; milk and milk products; yogurt and quark desserts;
edible vegetable oils, powdered whole eggs, powdered hens'
eggs for food; white of eggs; shortening; edible fats;
baking fat, gelling agents for food; quark balls for
preparing quark fried pastries.
30
Flour; prepared flour, flour pre-mixes; concentrates being
preparations for making bakery products by adding flour;
bread, bread rolls, pastry and confectionery; edible ices;
muesli and muesli bars; snack food bars; semolina, pasta;
roughage being food supplements, not for medical purposes,
included in this class; baking powder, dietetic foodstuffs
with cereal base, not for medical purposes, included in this
class, starch for food, table salt, cereal products for food
in particular corn flakes, cereal preparations for food, in
particular wheat gluten; sago, tapioca, rice; dextrose and
fructose for food, sugar; yeast; spices; pasta, chocolate;
ready-to-bake cereal mixes, including in the form of
granules or in paste form for cutting; sauces with a
vegetable base; fried pastries with fillings of vegetables
as fondue dish; rice and rice meals; wheat meals; baking
mixes for fried pastries and mouldable dough; sauces
(condiments); wheat flour.
31
Agricultural and horticultural products, especially grains
not included in other classes, peas, beans, especially soya
beans; fresh fruits and vegetables.