29
Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruits and vegetables; jellies; jams,
compotes; eggs, milk and milk products; edible oils and
fats; meat extracts, meat, fish, fruit and vegetable
jellies, fruit jams and chocolate spreads, meat, fish, fruit
and vegetable salads, pickles, meat, fish, fruit and
vegetable preserves, soups, including all in dehydrated
form; prepared meals and dried mixtures for prepared meals,
mainly containing rice, pasta, potatoes and/or vegetables;
prepared or semi-prepared meals, dried mixtures for prepared
meals, soups, fillings and mixtures, mainly containing meat,
fish, poultry, game, meat extracts, milk products,
preserved, dried and cooked fruit and/or vegetables;
pickles; dips (included in this class, preparations for
making dips included in this class; vegetable juices for
cooking; dried culinary herbs and mushrooms; olives,
preserved; chestnuts (preserved), chestnut puree; cheese;
oils for food, preparations for making broth, soups and beef
teas; broth concentrates; soup preparations, soups, broth
and beef teas; ready-to-eat puddings and desserts included
in this class; snacks, crisps, tacos and nibbles being
snacks between meals, mainly containing potatoes, meat,
fish, poultry, game, meat extracts, milk products, fruit and
vegetables; all the aforesaid goods also being dietetic
foodstuffs not adapted for medical use; fruit and vegetables
preserved in oil or vinegar, meat juices
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals; bread,
pastry and confectionery, ices; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
spices; ice; spice preparations, spice flavourings, spice
essences, spice extracts, herbs, spice oils, spice salts,
spice sauces, herb flavourings and herb preparations, soup
herbs and flavourings, pepper, cooking salt, mayonnaise;
herbal tea being luxury goods, chocolate and confectionery,
pastry, ketchup, sauces, including salad sauces; prepared
meals and dried mixtures for prepared meals, mainly
containing rice, pasta, potatoes and/or vegetables;
preparations made from cereals for human consumption;
farinaceous foods; pasta; vegetable flavourings and essences
for consumption included in this class; spices, spice
flavouring salts, spices in oil, spice mixtures, spice
pastes, spice preparations, spice salts, spice sauces;
capers; herbs, herb flavourings, condiments, herb
preparations for consumption; sauces (seasonings); dried
mixtures for sauces and salsas; dips (included in this
class, preparations for making dips included in this class;
salt for preserving foodstuffs; croutons; ready-to-eat rice,
puddings and desserts included in this class; tacos,
tortillas, snacks, crisps and nibbles being snacks between
meals, mainly consisting of cereals, pasta and/or pastry;
fillings made from the aforesaid goods for snacks, crisps
and nibbles; pasta meals, all the aforesaid goods also being
dietetic foodstuffs not adapted for medical use