29
Meat, fish, poultry and game; meat extracts; preserved meat,
shellfish (not live); preserved, dried and cooked fruits and
vegetables, vegetable juices for cooking; preserved beans,
peas, lentils and soya beans; soups; preserved olives,
pickles; milk and milk products, namely milk desserts,
yoghurts, drinking yoghurts, mousses, cream (dairy cream),
whipped cream, butter, cheese, milk beverages (milk
predominating); edible oils and fats; jellies, jams,
compotes, marmalades; processed nuts and processed grains,
dried fruits, fruit pulps; hazelnut spreads, prepared nuts,
processed peanuts, prepared pistachio pastes; eggs, powdered
eggs; gelatine for food, jellies for food; protein for human
consumption; potato chips, potato crisps
30
Coffee, cocoa, artificial coffee, cocoa-based beverages,
coffee-based beverages; tapioca, sago; macaroni, spaghetti,
bread, pizzas; biscuits, crackers, pasta, tarts, cakes;
natural sweeteners, puddings, honey, propolis (bee glue) for
human consumption; ketchup (sauce), mayonnaise, mustard,
sauces, tomato sauce, vinegar, aromatic preparations for
food, spices; yeast, baking-powder, vanilla (flavoring),
flour for food, semolina, starch for food; sugar; tea, iced
tea; chewing gum (not for medical purposes); ice creams,
edible ices, cooking salt; wheat flour, rice; popcorn, maize
flakes, oat flakes
32
Beer, ginger ale, ginger beer, grape must (unfermented),
extracts of hops for making beer, malt beer; mineral water
(beverages), preparations for making mineral and soda water,
table waters; non alcoholic beverages, vegetable juices
(beverages), non-alcoholic cider, fruit juices, fruit
nectars (non-alcoholic), non-alcoholic fruit extracts,
non-alcoholic aperitifs, non-alcoholic fruit beverages,
powders for effervescing beverages, sherbets (beverages),
syrups for beverages; syrups for lemonade, tomato juice
(beverage), aerated water, isotonic beverages