PATISFRANCE SOURCE DE SÉDUCTION Logo (WIPO, 07/20/2006)
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The International trademark PATISFRANCE SOURCE DE SÉDUCTION was filed as Figurative mark on 07/20/2006 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Letters presenting a special form of writing #Colours #Two predominant colours
| Trademark form | Figurative mark |
| File reference | 905907 |
| Countries | 
|
| Base trademark |
No. 06 3 432 054,
May 31, 2006
|
| Application date | July 20, 2006 |
| Expiration date | July 20, 2026 |
Trademark owner
Industrialaan 25
B-1702 Groot-Bijgaarden
BE
B-1702 Groot-Bijgaarden
BE
Trademark representatives
Edgard Gevaertdreef 10 a
B-9830 Sint-Martens-Latem
BE
goods and services
29
Preserved, dried and cooked fruits and vegetables; fruit and
vegetable jellies, jams; eggs, milk and dairy products;
edible oils and fats; canned fruits, fruit purees,
crystallized fruits, dried fruits, fruits in syrup,
compotes, toppings mainly consisting of sweetening products
and/or gelatinizers being unflavored or flavored with fruit
purees or fruit flavors; toppings, icings and fillings for
use in pastry made of fruits, fruit purees or fruit
flavorings; gelatine for food; cream (dairy product);
jellies for food; milk and dairy products; marmalades;
preserved, dried and cooked fruits; gelatine; gelatinizers;
chestnut cream.
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flours and cereal preparations, bread, pastry and
confectionery; flavorings other than essential oils; cake
flavorings other than essential oils; aromatic preparations
for food; cookies and biscuits; cocoa products; custard;
thickening agents for cooking foodstuffs; flans (pastries);
fondants (confectionery); edible decorations for cakes;
powders and preparations for making pastries; cake pastes
and powders; toppings, icings and fillings for use in pastry
made of chocolate, coffee, cocoa, sugar; ices for food,
edible ices; chocolate, almond pastes, honey, treacle syrup;
yeast, baking-powder; sauces (with the exception of salad
dressings); spices; cakes; fruit jellies; jellified sauces
for pastries and cookies and biscuits; sugar confectionery;
sugars and fondants; salad dressings.
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| July 20, 2016 | 2016/33 Gaz | Extension | |
| November 3, 2009 | 2013/16 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| August 28, 2008 | 2008/37 Gaz | JP | Decision on opposition |
| October 18, 2007 | 2007/43 Gaz | JP | Rejection |
| January 11, 2007 | 2007/3 Gaz | US | Rejection |
| July 20, 2006 | 2006/48 Gaz | FR | Registration |
| Partial deletion |
ID: 14905907