29
Meat, fish, poultry and game, meat extracts, preserved,
dried and cooked fruits and vegetables, jellies, jams,
compotes, eggs, milk and milk products, edible oils and
fats; crisps (potatoes); snacks based on potatoes; French
fried potatoes; potato fritters; pre-cooked potatoes; potato
croquettes; potato dumplings; hash-browned potatoes; roasted
potatoes; potato crisps, potato sticks; snack goods made
from potatoes; frozen potatoes; pickles; mashed potatoes;
preserved and dried nuts (terms too vague according to the
International Bureau - rule 13(2)(b) of the Common
Regulations), almonds, processed peanuts or treated; savoury
petit fours; crisps made with cereals, salted and unsalted
nuts; crisps and savoury snacks made from corn, cheeses or
potato-based products
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee, flours and preparations made from cereals, bread,
pastry and confectionery, ices, honey, treacle syrup, yeast,
baking-powder, salt, mustard, vinegar, sauces (condiments),
spices, ice for refreshment; pop-corn, corn crisps, polenta
tips made from fried corn (terms too vague according to the
International Bureau - rule 13(2)(b) of the Common
Regulations); tortilla; potato crisps; puffed snacks;
tortilla snacks, cereal preparations; bread and bread
products; bread sticks; croûtons; pizzas, pasta and products
made with pasta
31
Agricultural, horticultural and forestry products and grains
not included in other classes, live animals, fresh fruits
and vegetables, natural seeds, plants and flowers, animal
foodstuffs, malt; potatoes
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