05
Pharmaceutical and veterinary preparations; sanitary
preparations for medical purposes; dietetic substances and
foodstuffs for medical and clinical use; food and food
substances for babies; food and food substances for medical
use for children and the sick; foods and food substances for
nursing mothers for medical use; nutritional and dietetic
supplements for medical use; vitamin preparations,
preparations made with minerals; dietetic confectionery
products for medical use
29
Vegetables and potatoes (preserved, dried or cooked), fruits
(preserved, dried or cooked), mushrooms (preserved, dried or
cooked), meat, poultry, game, fish and seafood products, all
these goods in the form of extracts, soups, jellies,
spreads, preserves, cooked, deep-frozen or dehydrated
dishes; jams; eggs; milk, cream, butter, cheese and milk
products; milk substitutes; milk beverages mainly consisting
of milk; desserts made of milk and desserts made of cream;
yoghurts; soya milk (milk substitutes), preserved soya beans
for consumption; edible oils and fats; protein preparations
for human consumption; whiteners for coffee and/or tea
(cream substitutes); sausages; charcuterie, peanut butter;
soups, concentrated soups, thick soups, bouillon cubes,
bouillons, clear soups
30
Coffee, coffee extracts, coffee-based preparations and
beverages; iced coffee; artificial coffee, artificial coffee
extracts, preparations and beverages made with artificial
coffee; chicory; tea, tea extracts, preparations and
beverages made with tea; iced tea; malt-based preparations
for human consumption; cocoa and cocoa-based preparations
and beverages; chocolate, chocolate products,
chocolate-based preparations and beverages; confectionery,
sugar confectionery, sweets; sugar; chewing gum not for
medical purposes; natural sweeteners; bakery goods, bread,
yeast, pastries; biscuits, cakes, cookies, wafers, caramels,
desserts (included in this class), puddings; ices, water
ices, sorbets, iced confectionery, iced cakes, ice-creams,
ice desserts, frozen yogurts, powders and binding agents
(included in this class) for making edible ices and/or water
ices and/or sorbets and/or iced confectionery and/or iced
cakes and/or ice-creams and/or ice desserts and/or frozen
yogurts; honey and honey substitutes; breakfast cereals,
muesli, cornflakes, cereal bars, ready-to-eat cereals;
cereal preparations; rice, pasta, noodles; foodstuffs made
with rice, flour or cereals, also in the form of cooked
dishes; pizzas; sandwiches; pasta and ready-to-bake cake
dough preparations; sauces, soya sauce; ketchup; products
for flavouring or seasoning foodstuffs; edible spices,
condiments, dressings for salads, mayonnaise; mustard;
vinegar
32
Beers; still water, sparkling or aerated water, processed
water, spring water, mineral water, flavoured water;
fruit-flavoured beverages and beverages made with fruit,
fruit juices and vegetable juices, nectars, lemonades, soft
drinks and other non-alcoholic beverages; syrups, extracts
and essences syrups and other preparations for making
non-alchoholic beverages (with the exception of essential
oils); beverages made with lactic ferments; beverages made
with soya; beverages made with malt; isotonic beverages