29
Bouillon concentrates; broth concentrates; crustaceans (not
live); food preserved from fish; fish (not live); preserved
garden herbs; lard for food; ingredients consisting of eggs;
meats; vegetables; seafood; edible oils and fats for the
preparation of foodstuffs; prepared nuts; pollen prepared as
foodstuff; meat gravies; pork; meat extracts; meat jellies;
preserved meat; prawns (not live); protein for human
consumption; shellfish (not live); shrimps (not live);
ingredients for food preparations; tofu; soup pastes;
powders; cubes and mixes; preserved foodstuffs; onions;
herbs; preserved chilli and chilli paste; preserved onions;
preserved garlic; pickles; garlic paste; fillings for snack
foods; chilled desserts; dessert puddings; dessert toppings;
desserts having a reduced calorie content; desserts made
from curd with fruit additives; desserts made from curd with
herb additives; desserts made from milk; desserts; dried
fruit; dried fruit products; dried herbs; dried vegetables;
edible birds nests; edible jellies made from milk and
vegetable products; food products made from cooked nuts;
food products made from preserved fruits; fruit desserts;
fruit fillings; fruit jellies containing herbs; fruit
preparations in syrup; mixes consisting of preserved, dried
or cooked foodstuffs; mixtures of nuts and dried fruits; nut
products; pastes made from fruit; pastes made from nuts;
pastes made from beans; powdered mixes for making up into
desserts; preparations for making jellies; processed nuts;
ready prepared desserts consisting of milk with gelatine as
a binding agent; ready prepared desserts consisting of milk
with starch as a binding agent
30
Prepared food mixes; powdered ingredients for food; spicy
sauces, spice extracts and preparations for making up into
sauces; tomato sauces; rice; noodles; condiments; curry;
salad dressings; essences for foodstuffs; farinaceous food
pastes; farinaceous foods; flour for food; flour milling
products; ginger (spice); gluten for food; salt for
preserving foodstuff; saffron (seasoning); cooking salt;
seasonings; mayonnaise; spices; starch for food; tapioca
flour for food; thickening agents for cooking foodstuff;
turmeric for food; vermicelli (noodles); vermicelli
(ribbon); wheat flour; almond paste; barley prepared for
human consumption; dessert puddings; dessert toppings;
desserts having a reduced calorie content, included in this
class; food mixes for making desserts; foodstuffs made of a
sweetener for sweetening desserts; foodstuffs made of sugar
for making a dessert; foodstuffs made with flour; ice
desserts; powder for making beverages; powders for culinary
use in this class; preparations for making desserts;
ready-to-serve meals, namely frozen, prepared and/or
packaged meals consisting primarily of noodles or rice;
starchy products for food; substances imparting smell for
addition to food (other than essential oils); substances
imparting taste for addition to food (other than essential
oils), all included in this class
43
Cafes; cafeterias; catering; fast-food restaurants; self
service restaurants; bar services; bistro services;
snack-bars; preparation of food and drinks, included in this
class