29
Meat, fish and seafood, poultry and game, charcuterie;
preserved, dried and cooked fruits and vegetables; salads;
jams; eggs; dairy products; edible oils and fats
30
Coffee, tea, cocoa, chocolate, confectionery; sugar; rice,
tapioca, sago; artificial coffee; flours and cereal
preparations, bread, sandwiches, biscuits, pastry and
confectionery; honey, treacle syrup; yeast, baking-powder;
salt, mustard, vinegar, sauces (condiments), spices,
dressings for salads
31
Fresh fruits and vegetables, agricultural, horticultural and
forestry products
32
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit beverages and fruit juices; syrups and other
preparations for making beverages
33
Alcoholic beverages (except beers), wines and spirits,
sparkling wines
35
Retailing of foodstuffs and beverages; advertising in
connection with arranging and conducting events; arranging
and conducting of fairs for commercial or advertising
purposes, sales promotion; business organization
consultancy, management control, inspection of corporate
business, business management in the field of hotels and
restaurants, business organisation and management consulting
for hotels, restaurants and installations for institutional
food services; placement of personnel for hotels and
restaurants; drawing up of statements of accounts;
accounting and business management
39
Arranging of tours for visiting vineyards; delivery of
pre-cooked dishes and beverages for immediate consumation
41
Education; training; entertainment; sporting and cultural
activities; arranging and conducting of seminars,
symposiums, conventions, conferences; tasting courses;
operating and rental of sports installations
42
Design of packaging, containers, utensils and cookware;
engineer's services; services of an architect, of an
interior designer; engineering project studies;
architectural consultation; design of documents for all
these activities (except publicity text)
43
Providing of food and drink, take-away services, wine bars,
brasseries, coffee bars; operating hotels, restaurants and
installations for institutional food services, guest
accommodation particularly in hotels; hotel services,
providing of food and drink and institutional food services;
catering services, rental of conference rooms, organisation
and holding of banquets; operating locations in campsites;
operating catering kitchens; rental of containers, tableware
and kitchen utensils as well as rental of installations for
hotels and restaurants