07
Coffee grinders, other than hand-operated; belt conveyors;
food processors (electric); meat choppers (machines); saws
(machines), including for meat cutting; dishwashers; whisks,
electric, for household purposes; kneading machines; fruit
presses, electric, for household purposes; mixers
(machines); knives, electric, including knives for cutting
gastronomic products; mills (machines); crushers/grinders,
electric, including blenders; shredders (machines) for
industrial use, including those for ice; rammers (machines);
milling machines; bread cutting machines; flour sifters
(machines); kitchen machines, electric; apparatus for
drawing up beer under pressure; potato peelers (machines);
vegetable slicers (machines); beverage preparations
machines, electromechanical; food preparation machines,
electromechanical
08
Cutlery; vegetable knives; vegetable shredders; vegetable
slicers; fleshing knives (hand tools); meat choppers (hand
tools); mincing knives (hand tools)
11
Coffee machines, electric; kitchen ranges (ovens); cooking
boilers; cooking rings, including electric boilers, water
heaters electric (terms considered too vague by the
International Bureau (Rule 13(2)(b) of the Common
Regulations)); griddles (cooking appliances), including deep
fryers, doughnuts cooking apparatus (terms considered too
vague by the International Bureau (Rule 13(2)(b) of the
Common Regulations)); ice machines and apparatus; cooling
appliances and installations, including cooled shop windows,
tables (terms considered too vague by the International
Bureau (Rule 13(2)(b) of the Common Regulations)); cooling
installations and machines; refrigerators; refrigerating
boxes; ice boxes; refrigerating apparatus and machines;
freezers; refrigerating containers; refrigerating chambers;
refrigerating appliances and installations; plate warmers;
electric pans; ovens, frying surfaces, proving chambers and
boxes (terms considered too vague by the International
Bureau (Rule 13(2)(b) of the Common Regulations)); toasters;
roasting spits; furnaces, including steam-convectional
(terms considered linguistically incorrect by the
International Bureau (Rule 13(2)(b) of the Common
Regulations)) and convectional ones; microwave ovens
(cooking apparatus); bakers' ovens; barbecues; rotisseries;
cooking apparatus and installations