29
Meat, fish, poultry, game, shellfish (not live), the
aforesaid products also in the form of prepared dishes;
meat, fish, poultry and sausage goods, caviar; meat, fish,
poultry and game salads; meat extracts; preserved, dried and
cooked fruits, vegetables and pulses, fruit and vegetable
pulp; delicatessen salads made of vegetable or leaf salads;
potato products of all types, namely chips, potato croquets,
fried potatoes, pre-cooked potatoes, potato fritters,
semi-prepared and ready-to-serve dishes, namely soups
(including instant soups), stewed dishes, dehydrated and
hydrated dishes, mainly made of meat, fish, vegetables,
prepared fruits and cheese and also containing pasta and
rice; meat, fruit, and vegetable jellies, jams, fruit
purees; eggs; milk and dairy products, in particular
powdered milk for nutrition purposes, drinking milk, curdled
milk, buttermilk, yoghurt, fruit yogurt, yoghurt with
chocolate or cocoa additives, non-alcoholic milk drinks,
kephir, cream, creme fraiche, white cheese, white cheese
dishes with fruit and herbs, sweet desserts, predominantly
of milk and flavourings and gelatine and/or starch as
binding agents and/or yoghurt, white cheese and cream,
butter, clarified butter, cheeses, cheese preparations;
jellies; edible oils and fats; unshelled and shelled salted
nuts and other snack foods, included in this class, nut
mixtures with and without addition of raisins or dried
fruits; all the aforesaid products also used as dietetic
foods for non-medical purposes; all also (as far as
possible) in deep-frozen, preserved, sterilised or
homogenised form; fruit coulis, blancmange powder; potato
crepes, potato waffles, potato pancakes, crisps, potato
sticks; preserved linseed for alimentary purposes;
horseradish (preserved vegetable plant); sandwich spreads,
mainly made of sugar, cocoa, nougat, milk and/or edible
fats
30
Meat, poultry, game and fish pies; white bread dumplings;
pasta, in particular noodles; dehydrated and hydrated
dishes, mainly made of pasta and rice and also containing
prepared meat, fish, vegetables and fruit and cheese; salad
dressings; savoury biscuits, cereal crisps, sauces, binders
for sauces, powders for making sauces, ketchup, horseradish,
capers; coffee, tea, cocoa; chocolate, chocolate products;
beverages made with chocolate, marzipan, nougat, marzipan
and nougat products; puddings; pralines, also filled; sugar,
natural sugar substitutes in liquid and solid form; sugar
confectionery, vanilla sugar, confectionery goods, in
particular caramel, peppermint, fruit and gum drops,
lollipops, non-medical chewing gum; rice, tapioca,
artificial coffee; sago; pizzas; bruised grains and other
cereal preparations for nutritional purposes, flours, husked
wholemeal grains, namely rice, wheat, oats, barley, rye,
millet, corn and buckwheat, the above-mentioned products
also in the form of mixtures and other preparations, in
particular seeds, semolina, flours, muesli and muesli bars,
mainly made of cereal flakes, dried fruit and nuts; cereals,
popcorn; bread, rolls, pastry and confectionery; pasta and
wholemeal pasta, in particular noodles; ready-for-baking
cake mixtures, aromatic essences for baking, glazes, edible
ice, ice cream; honey, treacle; yeast, baking powder; salt;
mustard; vinegar, spices, mixtures of spices, peppercorns;
savoury biscuits, cereal crisps and other snacks, included
in this class; all the aforesaid products also as dietetic
foods (not for medical use), all also (as far as possible)
in deep-frozen, preserved, sterilised or homogenised form;
beverages made with cocoa powder
31
Wheat bran; horseradish (vegetable plant)