29
Vegetables, fruit, meat, poultry, game, fish and seafood,
all these products also in the form of extracts, soups,
jellies, spreads, preserves, cooked, deep-frozen or
dehydrated meals; jams; eggs; milk, cheeses, yogurts and
other milk-based preparations, milk product substitutes;
desserts made with milk; preserved soybeans for food; edible
oils and fats; protein preparations for human consumption;
soybean milk
30
Coffee, coffee extracts and coffee-based preparations;
artificial coffee and artificial coffee extracts; tea, tea
extracts and tea-based preparations; cocoa and cocoa-based
preparations, chocolate, chocolate products, confectionery,
sweetmeats; sugar; natural sweeteners; bakery products,
bread, yeast, pastry articles; cookies and biscuits, cakes,
desserts made with vegetable products and other desserts
made with cereals (cereals being the main ingredient);
dough, baking powder, flour, spices and flavorings (other
than essential oils) included in this class for making
desserts (cereals being the main ingredient); puddings;
edible ices, products for preparing edible ices; honey and
honey substitutes; breakfast cereals, rice, pasta,
foodstuffs made with rice, flour or cereals, also in the
form of cooked dishes; sauces; products for flavoring or
seasoning foodstuffs, salad dressing, mayonnaise
32
Beers; mineral water and other non-alcoholic beverages,
syrups, extracts and essences for making non-alcoholic
beverages, fruit juices, vegetable juices; non-alcoholic
beverages containing lactic ferments
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