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Butter, butter-based preparations, pure butterfat (butter
oil), half-cream milk, concentrated butter, edible oils and
also oil blends with different fat, vegetable fat and animal
fat contents, for roasting, baking, cooking and frying,
edible fats also with different fat contents, including
margarine, melted fat, rendered fat, rendered margarine and
other fats mixed with vegetable and animal fats, especially
for roasting, baking, cooking and frying and as ready
spreads; cheese, in particular, pressed cheese, unsliced
cheese, soft cheese, soft white cheese, curdled milk cheese
and processed cheese; cheese-based products (also with added
fruit), whipped cream, curd cream, yoghurt, soft white
cheese and soft white cheese products (with added fruit
and/or spices); kefir, curdled milk (ymer); milk, in
particular, drinking milk, whole milk, first quality whole
milk, skimmed milk, long-keeping milk, sterilized milk,
sweetened and unsweetened condensed milk products; powdered
milk for foodstuffs, namely, powdered whole milk and
powdered skim milk, whey powder, cream powder, partly
skimmed milk; whey powder for foodstuffs, milk and cream
preserved in cans and jars; whey products for food,
excluding beverages, namely, mild whey, whey curd and whey
cream; custards and desserts consisting essentially of milk,
with added gelatin or gelatin-containing products, cream and
yoghurt; non-alcoholic mixed milk beverages with milk
predominating
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