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The International trademark KESSKO was filed as Figurative mark on 11/05/1973 at the World Intellectual Property Organization.
| Trademark form | Figurative mark |
| File reference | 402058 |
| Register number | 908605 |
| Countries | 
|
| Base trademark |
No. 908 605,
August 10, 1973
|
| Application date | November 5, 1973 |
| Expiration date | November 5, 2023 |
Trademark owner
19-21, Königswinterer Strasse,
53227 BONN-BEUEL
DE
53227 BONN-BEUEL
DE
Trademark representatives
Joseph-Wild-Str. 20
81829 Munich
DE
goods and services
01
Sugar substitutes, in particular artificial sweeteners,
including those based on sorbitol and fructose; fruit acids;
preserving agents for foodstuffs, products for making pastry
rise, such as ammonium carbonate, potash; emulsifiers for
cooking, in particular alginic acid, and emulsifiers for
cooking containing alginates respectively
02
Food colorants
03
Aromatics, namely essential oils in powdered form or in
mixtures; essences, namely essential oils for the food
industry
29
Garnishing cherries; fruit jams, marmalades; meat, fish and
fruit jellies; preserved citrus fruits; cocoa butter; pastes
containing fat; raw almond kernel pastes, nougat pastes,
base creams for pastry-making and ready mixes for
pastry-making, creams and pastes for filling and garnishing,
nut pastes, pistachio pastes; chocolate and caramel creams,
gelatine-based pudding powders, separating agents for
baking, pastry-making and confectionery, including natural
separating agents and separating fats; gelling agents for
foodstuffs (natural or in mixtures); powdered or
crystallised eggs, powdered milk products; fruit pulps or
concentrates; preserved, dried, cooked fruits; dried raw
almond kernel pastes; food colorants (for consumption)
30
Cherries in jelly (sugar confectionery); items of moulded
chocolate; chocolate pastes for covering; cocoa pastes;
cocoa powders; fondant pastes; ready mixes for
pastry-making, filling pastes for pastry-making, mocha
pastes; ready to cook macaroon pastes; chocolate and caramel
creams; ice cream pastes; almond, hazelnut, apricot kernel
and peanut cakes and pastries; natural, crystalline or
liquid sweeteners; food syrups (e.g. chocolate); starch
powders (foodstuffs); cream powders; starch-based pudding
powders; leavens; glazes for baking, pastry-making and
confectionery, in particular for glazing chocolate and
gingerbread ('Printen'); stabilisers for baking,
pastry-making and confectionery, in particular preparations
for stabilising whipped cream and thickeners, in liquid or
powdered form; granules for sugared almonds and granules for
snaps; special means of decoration using chocolate pastes;
granules for garnishing cakes; ice cream powders, binding
agents for ice cream; aromatics in powdered form or in
mixtures; spices and spice mixtures; essences for the food
industry; flours; biscuits; cakes; pastries and items of
confectionery; edible ices; honey; yeast; food colorants
(for consumption)
31
Fresh fruit
32
Fruit juices, non-alcoholic; fruit juice concentrates; fruit
syrups
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| November 5, 2013 | 2013/46 Gaz | Extension | |
| August 11, 2011 | 2011/35 Gaz | UA | Rejection |
| July 25, 2011 | 2011/35 Gaz | EE | Rejection |
| July 19, 2011 | 2011/33 Gaz | PL | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| June 28, 2011 | 2011/28 Gaz | RU | Rejection |
| March 7, 2011 | 2011/11 Gaz | EE | Rejection |
| January 19, 2011 | 2011/7 Gaz | TR | Rejection |
| January 19, 2011 | 2011/6 Gaz | HU | Rejection |
| November 19, 2010 | 2010/47 Gaz | RU | Rejection |
| October 18, 2010 | 2010/43 Gaz | UA | Rejection |
| September 7, 2010 | 2010/38 Gaz | PL | Rejection |
| March 9, 2009 | 2009/52 Gaz | Correction | |
| November 5, 1993 | 1993/11 LMi | Extension | |
| May 17, 1993 | 1993/6 LMi | Extension | |
| November 5, 1973 | 1973/11 LMi | DT | Registration |
| November 5, 1973 | ES | Decision on opposition | |
| November 5, 1973 | DD | Rejection | |
| Partial deletion | |||
| Partial deletion |
ID: 14402058