29
Edible oils and fats; meat and meat products; processed
fruits, mushrooms, vegetables, nuts and legumes; eggs and
egg products; prepared larvae and insects; fish, seafood and
shellfish, not live; milk products and milk substitutes;
soups and broths, meat extracts; guts and imitations
thereof; prepared vegetable products; preparations for
making soup; prepared dishes consisting primarily of meat;
prepared green-vegetable-based dishes; prepared nuts;
prepared meals mainly based on fish; prepared meals
consisting mainly of vegetables; consommés [soups]; prepared
salads; salads with greens, vegetables and legumes; stews;
guacamole [ground avocado]; cream and fruit cake; jellies,
jams, compotes, fruit and vegetable spreads; preserved
olives; prepared olives; Processed avocados; dried olives;
processed edible algae; creamy fruit spread; stewed fruit;
gelatine; olive paste; fruit paste; pressed fruit paste; nut
pastes; vegetable-based spreads; garlic-based spreads;
spreads made of greens, vegetables and legumes; spreads
consisting mainly of eggs; spreads consisting mainly of
fruit; vegetable terrines; tapenades (olive paste);
concentrated tomato [purée]; snack foods based on greens;
green, vegetable and legume based snack foods; nut-based
snacks; candied fruit snacks; potato snacks; fruit and
nut-based snack bars; vegetable-based chips; fruit
preserves; chips with greens and vegetables; preserves,
pickles; cheese dips for snacks; croquettes; cut vegetable
salads; pickles; vegetable extracts for cooking; processed
edible flowers; prepared fruit; crystallized fruits; fruit
preserved in alcohol; glazed fruits; fermented fruits;
edible nuts [processed]; candied nuts; vegetable burgers;
dehydrated fruit leathers; sweet corn [canned]; pickle
mixes; snack mixes consisting of dehydrated fruit and
processed nuts; vegetable mixes; mousse based on greens and
vegetables; garlic paste; truffle paste; legume-based
spreads; French fries; anchovy pâté; pectin for culinary
use; main courses based on vegetables; snack foods based on
vegetables; dried fruit products; vegetable products for use
as food; formed textured vegetable protein for use as a meat
substitute; olive puree; vegetable puree; fruit purees;
processed roots; vegetarian sausages; edible seeds; prepared
mushrooms; milk-based snacks; potato cakes; frozen
vegetables; powdered vegetables; candied fruits