29
Dried or frozen bamboo shoots; dried beans; beef; milk-based
beverages; bisques; boiled royal fern (osmunda regalis);
bouillon; broths; bruschetta toppings and tapenades; butter
substitutes; butter; canned processed bean sprouts; canned
cooked meat; canned fish; canned or bottled fruits; canned
or bottled vegetables; cheese spreads; cheese; chili with
and without beans; chips, namely, fruit chips, vegetable
chips, potato chips, and soy chips; coconut oil for food;
coconut milk; cooked fermented soybeans; cooked vegetables;
cooking oils; vegetable-based cooking sprays; imitation crab
meat made from fish paste; creamers for beverages; potato
crisps; dairy-based dips; luncheon meats; devil's tongue
jelly; dried processed anchovies; dried beancurd; dried
bonito; dried edible seaweed; dried flakes of laver for
sprinkling on rice in hot water (ochazuke-nori); dried
fruits; dried kelp; dried vegetables; edible oils and fats;
egg whites; eggs; evaporated milk; fermented milk; fermented
soybeans (natto); fish cakes; processed fish roe; fish, not
live; salted and dried fish; fishmeal for human consumption;
flavored butters; flavored nuts; fruit-based food bars;
French fries; frozen chow mein being dish mainly consisting
of chicken and mushrooms without noodles; frozen appetizers
consisting primarily of poultry, meat, vegetables or
seafood; frozen chicken, namely, breaded chicken nuggets,
breaded chicken strips, and breaded chicken breasts; frozen
fruits; frozen meals consisting primarily of meat, seafood,
poultry or vegetables; frozen vegetables; fruit-based snack
bars; fruit-based snack foods; fruit butters; dried fruit
mixes; fruit salad; fruit spreads; fruit-based filling for
pies and cakes; gherkins; ham; instant potatoes; jams;
jellies; jelly made from devils' tongue root (konnyaku);
jerky; lactic acid bacteria drinks; processed lamb; lobster,
not live; marinated vegetables; marmalades; meat-based snack
foods; milk; non-dairy beverages, namely, soy milk; noodle
soup with seasoning; nut and fruit-based snacks also
containing chocolate coating; nut butters; nut powders;
oil-based cooking sprays; olive oils for food; peanut
butter; pickled cucumber; pickled garlic stem; pickled green
pepper; pickled pineapple; pickled plum; pickled radishes;
pickled vegetables; pickles; pork; potato puffs;
potato-based snack foods; poultry; powdered eggs; piquant
preserved beancurd with sesame oils for food; prepared nuts;
preserved beancurd; preserved fruits; preserved vegetables;
processed fish roe; processed fruits; processed meat,
namely, poultry, beef and pork; processed olives; processed
seafood; processed vegetables; processed soy beans; raisins;
ready-to-eat meals comprised primarily of meats; refried
green peas; roasted nuts; roasted seaweed; roasted sheets of
laver; salted jelly fish; sauerkraut; sausages; frozen
seafood; seafood and vegetable tempura; seasoned fish,
namely, cooked eel; seasoned mixed vegetables; seasoned
powder of vegetables or seaweed or flaked fish for
sprinkling on rice (furikake); seed-based puffs; seed-based
snack bars; seed-based snack mixes; sesame oil; shelled
nuts; shredded dried beancurd; side-dish made of fermented
soybean (name-mono); boiled, smoked and dried bonitos;
smoked fish; nut-based snack bars; nut- and dried fruit-
based snack bars; nut-based snack mixes; snack mix
consisting of dehydrated fruit and processed nuts; soup
mixes; soups; soya milk; toasted sheets of laver
(yaki-nori); tofu; tomato paste; trail mix consisting
primarily of processed nuts, seeds, and dried fruit; tuna
fish, not live; turkey; veal; vegetable-based crisps;
vegetable-based food bars; vegetable-based puffs;
vegetable-based snack bars; vegetable juices for cooking;
processed water chestnuts; whipped cream; wonton soup mix;
yogurt; yogurt-based beverages; milled flax seeds; processed
peppers; pickled sushi ginger
30
Applesauce; frozen yogurt; paste made from dried red peppers
(gochujang); noodle-based meatless chow mein; agave syrup
used as a natural sweetener; almond paste; bagels; bakery
products; mixes for making baking batters; baking powder;
baking soda; baking spices; Bavarian cream mix; bean-starch
noodles; beverages made of green tea; biscuits; blended
processed millet; boxed lunches comprised primarily of
hotdog sandwiches; boxed lunches, namely, rice-based bento
boxes in the nature of prepared meals consisting primarily
of rice; bread; bread crumbs; bread sticks; brownies; buns;
cake mix; cakes; candies; cereal-based snack foods; cereal
bars; Chinese bakery goods, namely, almond cookies, garlic
cakes, malt cakes, milk green paste cakes, lotus seed cakes,
pineapple cookies, chocolate bean paste, green bean cakes,
and Chinese moon cakes; Chinese cakes, pancakes and
pastries; Chinese noodles; Chinese rice noodles; Chinese
buns and dumplings, namely, flour-based vegetable buns and
flour-based beef dumplings; Chinese steamed dumplings,
namely, cooked shumai; Chinese stuffed dumplings, namely,
cooked gyoza; chips, namely, corn chips, flour-based chips,
grain-based chips, pretzel chips and tortilla chips;
chocolate chips; confectionery chips for baking; chocolate
confections; chocolate covered pretzels; chocolate for
baking; chocolate truffles; chocolate; cocoa mix; cocoa;
coffee pods; coffee; confectionery made of sugar; cooked
beef dumplings; cooked rice; cookies and crackers made from
rice; cookies; cooking salt; corn-based snack foods; corn
flakes; processed corn; crackers; croutons; custard-based
and fruit-based confectionery; deep fried dough sticks;
dipping sauces; donuts; doughnut mix; dried herbs; dried
pasta; dry seasoning mixes for curry; dry seasoning mixes
for stews; dumpling wrappers, namely, won ton wrappers;
enriched rice; extracts for baking, namely, vanilla extracts
and extracts used as flavoring; fermented malted rice
(koji); flavored vinegar; flavoring syrup; flour for food;
flour; grain-based food bars; food seasonings; fried rice
cakes; frostings; frozen bakery desserts; frozen entrees
consisting primarily of pasta or rice; frozen meals
consisting primarily of pasta or rice; lo mein; frozen
non-dairy confections; frozen yogurt confections; gluten
additives for culinary purposes; granola snacks; granola;
granola-based snack bars; gravies; chewing gum; hamburger
sandwiches; grain-based health food bars containing grape
seed extract; honey; horseradish powder; hotdog sandwiches;
hot sauce; husked barley; husked oats; husked rice; ice
cream desserts; ice cream mixes; ice cream toppings, namely,
sweet red bean sauce; ice creams; ice; ice milk; instant
rice; ketchup; macaroni and cheese; marinades; marshmallows;
mayonnaise; meat gravies; meat pies; meat tenderizers for
household purposes; candy mints; mints for breath
freshening; miso bean paste; mixes for bakery goods; mixes
for making batters for fried food; muesli; muffins; mustard;
natural sweeteners; noodles, namely, buckwheat noodles;
noodles; noodles and sauce mixes combined in unitary
packages; noodles and seasoning mixes combined in unitary
packages; noodles, sauce, and topping combined in unitary
packages; oatmeal; processed oats; organic bean paste;
organic honey; organic soy sauce; oyster sauce; packaged
meal kits consisting primarily of pasta or rice; pancake
mix; pancake syrup; pancakes; pasta sauce; pasta;
pasta-wrappings for gyoza; pastries; peanut brittle; pepper;
pie and pastry crust; pies; pita chips; pizza crust; pizza;
popcorn; pounded rice cakes; prepared meals consisting
primarily of pasta; prepared pasta; pretzels; processed
cereal; processed grains; grain-based protein food bars;
pudding mix; quinoa chips; processed quinoa; ready-to-eat
cereals; relish; rice cakes; rice; rice noodles; rolls; sake
lees, namely, the rice-mash sediment from fermentation of
sake for food; salad dressings; salad sauces; salsa; salt;
sandwiches; sauces excluding cranberry and apple sauce;
sauces for barbecued meat; sauces, namely, soy sauce,
teriyaki and pork cutlet sauces; sauces; seasoning mixes;
seasoning soy sauce (soba-tsuyu); sherbet mixes; snack mix
consisting primarily of crackers, pretzels and/or popped
popcorn; soba noodles; sorbets; soya bean paste; soybean
paste; spaghetti; spice blends; spice rubs; spices, namely,
red pepper spices; spring rolls; starch-based binding agents
for ice cream; starch-based thickeners for whipped cream;
steamed buns stuffed with minced meat (niku-manjuh); sweet
rice; sweet rolls; sweets; corn syrups; taco shells; teas;
tempura batter mix; teriyaki sauce; toasts; toffee;
toffee-coated popcorn; tomato sauce; topping syrups;
tortillas; trail mix consisting primarily of granola, and
also including dried fruit, chocolate, and processed nuts;
udon noodles; unroasted coffee; vanilla extract; vanilla;
vinegar; waffles; Worcestershire sauce; yeast powder; yeast;
bean paste; cereal bars; chow mein noodles; fish sauce;
quinoa-based puffs; quinoa-based snack foods, wheat and
rice-based snack bars; wheat and rice-based snack foods;
paste made from dried red peppers (gochujang); chicken chow
mein; meatless chow mein; vegetable chow mein with gravy