01
Starches for industrial purposes; starch for industrial
purpose for use in manufacturing food; carbohydrates used as
an ingredient in the manufacture of food, beverages, food
supplements, and nutraceuticals; protein (raw material);
proteins for use in the manufacture of food for human
consumption; protein for use in the manufacture of
foodstuffs and beverages; emulsifiers, texturants and
stabilisers, thickening, bulking, binding and gelling
agents, all for use in the food and beverage industries;
food flavouring materials and food additives for use in the
industrial manufacture of foodstuffs and in the beverage
industry; glucose for the food industry; polyols;
erythritol; oligosaccharides; chemical sweeteners,
artificial sweeteners, low calorie sweeteners,
erythritol-based sweeteners; starches for use in
manufacturing and industry, in particular in the adhesives,
paper, packaging, laundry, cosmetics, personal care,
building-supply, building-products, and
textiles-manufacturing industries
05
Dietary fibre; soluble fibre; dietary fibre being a food and
beverage supplement; fibre supplements for use as
ingredients for foodstuffs; artificial sweeteners adapted
for diabetics; artificial sweeteners adapted for medical
purposes; starch being for dietetic and pharmaceutical
purposes; protein preparations; nutritional additives for
medical and dietetic purposes
30
Starch for food; starch for food; corn starch; tapioca
starch; potato starch; locust bean flour for use as a starch
for food; chickpea flour; fibre products for human
consumption; fibre preparations for use as additives to
foodstuffs for human consumption; cereal preparations; food
and beverage flavourings, other than essential oils; natural
sweeteners; glucose, fructose and dextrose for food
31
Animal feeds
32
Preparations and syrups for making beverages; syrups and
syrup powder for use in beverages
42
Scientific research; research relating to foodstuffs, food
products, beverages and ingredients; professional advisory
services relating to food and beverages technology;
information and advisory services relating to selection of
ingredients in the food and beverage industries