01
Starches for industrial purposes; starch for use in
manufacturing food; carbohydrates used as an ingredient in
the manufacture of food, beverages, food supplements, and
nutraceuticals; protein products (raw material); proteins
for use in the manufacture for food for human consumption;
protein for use in the manufacture of foodstuffs and
beverages; emulsifiers, texturants and stabilisers,
thickening, bulking, binding and gelling agents, all for use
in the food and beverage industries; food flavouring
materials and food additives for use in the industrial
manufacture of foodstuffs and in the beverage industry;
glucose for the food industry; polyols; erythritol;
oligosaccharides; chemical sweeteners, artificial
sweeteners, low calorie sweeteners, erythritol-based
sweeteners; starches for use in manufacturing and industry,
in particular in the adhesives, paper, packaging, laundry,
cosmetics, personal care, building-supply,
building-products, and textiles-manufacturing industries
05
Dietary fibre; soluble dietary fibre; dietary fibre being a
food and beverage supplement; fibre supplements for use as
ingredients for foodstuffs; artificial sweeteners adapted
for diabetics; artificial sweeteners adapted for medical
purposes; starch being for dietetic and pharmaceutical
purposes; protein preparations for use as additives to
foodstuff for human consumption, for dietetic use;
nutritional additives for medical and dietetic purposes
30
Starch for food; corn starch; tapioca starch; potato starch;
locust bean flour for use as a starch for food; chickpea
flour; fibre preparations for dietetic purposes to be used
as additives to foodstuffs for human consumption; cereal
preparations; food and beverage flavourings, other than
essential oils; natural sweeteners; sugar; glucose, fructose
and dextrose for food
31
Animal feeds
32
Preparations and syrups for making beverages; syrups and
syrup powder for use in beverages
42
Scientific research; research relating to foodstuffs, food
products, beverages and ingredients; professional advisory
services relating to food and beverages technology;
information and advisory services relating to selection of
ingredients in the food and beverage industries