29
Squid fritters; sundae [Korean blood sausage]; fish cakes;
preserved, frozen, dried and cooked fruits and vegetables;
food products made primarily from fruits; kimchi jjigae
[Korean dish consisting primarily of fermented vegetables,
pork and tofu]; foodstuffs, namely, processed eggs; meat,
frozen; foods prepared from bean curds [tofu]; prepared side
dishes consisting primarily of meat, fish, poultry or
vegetable; dried pollack soup; fish; soups; edible eggs;
meat; processed meat products; instant or pre-cooked miso
soup; processed vegetable products; vegetables, instant
frozen
30
Dried noodles; noodles; frozen noodles; cooked dish
consisting primarily of stir-fried rice cake with fermented
hot pepper paste [topokki]; rice cakes for stir-fried rice
cake; sauces for cooked dish consisting primarily of
stir-fried rice cake with fermented hot pepper paste
[topokki]; food made with rice cake for immediate
consumption; soy sauce [soya sauce]; fermented hot pepper
paste [gochujang]; cereal-based processed products; flour
and preparations made from cereals; frozen dumplings; bread;
sauces; seasonings; instant rice; natural sweeteners; curry
powder [spice]; glass noodles in seaweed