01
Chemical and organic compositions for use in the manufacture
of food and beverages; proteins for use in the manufacture
of food and beverages; food protein as a raw material;
protein [raw material]; proteins for the food industry;
protein for food for human consumption [raw material];
chemical additives for foodstuffs, for improving flavor;
emulsifiers for food preparations; emulsifiers for use in
the food processing industries; gelling agents;
carbohydrates used as an ingredient in nutraceuticals; plant
extracts, namely fibers, for the manufacture of
nutraceuticals
29
Protein, namely mycoprotein, for use as a substitute for
meat, fish and dairy products for human consumption; fungi
based protein for use as a substitute for meat, fish and
dairy products; protein derived from food waste for use as a
substitute for meat, fish and dairy products; formed
textured microbial protein for use as a meat substitute;
savouries for use as a substitute for meat, fish and dairy
products predominantly consisting of or containing protein,
including mycoprotein; ready made meals consisting primarily
of mycoprotein meat substitutes and vegetables; ready made
meals consisting of protein substitutes for meat, fish and
dairy products or containing protein, namely mycoprotein,
including those with vegetables; prepared meals for human
consumption consisting primarily of vegetables and
substitutes for meat, fish and dairy products; meat
substitutes; prepared meals consisting primarily of meat
substitutes; vegetarian meat substitutes; prepared frozen
foods and meals consisting of protein substitutes for meat,
fish and dairy products or containing protein, namely
mycoprotein including those with vegetables; dairy products
and substitutes therefore; cheese substitutes; spreads based
on mycoprotein meat-, fish- or dairy substitute, for use on
bread; margarine and vegetable oils; drinks made from dairy
products; milk drink substitutes; shakes of milk
substitutes; milk shake powder; powdered milk or milk
substitutes; desserts of milk substitutes, included in this
class; snacks made of fungi based protein substitutes for
meat, fish and dairy products; edible fats; cooking fats;
vegetable fats for food
30
Cereal bars and energy bars; chocolate covered bars; cakes;
cake powder; desserts included in this class; mousse
confections; puddings; prepared frozen meals consisting
primarily of flour, rice, pasta or noodles which include
protein, including mycoprotein, and vegetables; sweet
chocolate-based spreads for use on bread; flavour improvers
for foodstuffs
32
Non-alcoholic beverages; juices; soft drinks; carbohydrate
drinks; flavoured carbonated beverages; smoothies; sport
drinks; protein drinks; energy drinks; non-alcoholic
preparations for making beverages; syrups for beverages;
starch-based dry mixes for beverage preparation