K·NUTRA Logo (WIPO, 02/17/2023)
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The International trademark K·NUTRA was filed as Figurative mark on 02/17/2023 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Leaves, needles, branches with leaves or needles #Receptacles for laboratory use and for pharmacy #Letters or numerals representing a human being, an animal, a plant, a heavenly body, a natural phenomenon or an object #Letters presenting a special form of writing #Colours #Stylized leaves #One leaf #Tests #Letters or numerals representing a plant #Series of letters presenting different forms of writing #Two predominant colours
| Trademark form | Figurative mark |
| File reference | 1726250 |
| Countries | 
|
| Base trademark |
No. ,
July 23, 2024
|
| Application date | February 17, 2023 |
| Expiration date | February 17, 2033 |
Trademark owner
14-10, Worasan-ro 950beon-gil,
Munsan-eup, Jinju-si
KR
Munsan-eup, Jinju-si
KR
Trademark representatives
12F, Seolim Building, 115 Teheran-ro,
Gangnam-gu
KR
goods and services
05
Mixed vitamin preparations; medical preparations for
slimming purposes; medicines for human purposes; ferments
for medical or veterinary use; adjuvants for medical
purposes; antibiotic preparations; calcium supplements; food
for babies (except lacteal flour for babies);
chemico-pharmaceutical preparations; allergy medications;
cardiovascular pharmaceutical preparations; pharmaceutical
agents affecting digestive organs; anti-inflammatory and
antipyretic preparations; bouillons for bacteriological
cultures; biological preparations; pharmaceutical
preparations for immunity adjustment; mineral food
supplements; lactose for pharmaceutical purposes;
pharmaceutical preparations for animals; pharmaceutical
agents affecting sensory organs; nutraceuticals for medical
or therapeutic purposes; vitamin supplements; nutraceuticals
mainly based on red ginseng; capsules for medicines;
nutraceuticals mainly based on glucosamine derived from
shell of crustaceans (such as crabs or shrimps);
nutraceuticals mainly based on N-acetylglucosamine derived
from shell of crustaceans (such as crabs or shrimps, etc.);
nutraceuticals mainly based on N-acetylglucosamine derived
from bone of molluscs (such as squid, etc.); nutraceuticals
mainly based on chitosans/chitosan oligosaccharide derived
from crustaceans shell/molluscs bone; nutraceuticals mainly
based on lutein derived from marigold; nutraceuticals mainly
based on lactic acid bacteria; nutraceuticals mainly based
on pinitol derived from carob (legumes); nutraceuticals
mainly based on collagen peptide derived from pig's skin;
nutraceuticals mainly based on collagen peptide derived from
fish scales; nutraceuticals mainly based on fucoxanthin
derived from brown algae (such as seaweed or gulf weed,
etc.); nutraceuticals mainly based on coenzyme Q10 derived
from vegetables; nutraceuticals mainly based on probiotics
derived from milk products; dietetic beverages adapted for
medical purposes containing N-acetylglucosamine (yoghurt);
protein dietary supplements; dietary and nutritional
supplements; dietary supplement drinks; nutritional
supplements mainly based on red ginseng; nutritional
supplements mainly based on ginseng; nutritional supplements
mainly based on glucosamine derived from shell of
crustaceans (such as crabs or shrimps); nutritional
supplements mainly based on N-acetylglucosamine derived from
shell of crustaceans (such as crabs or shrimps, etc.);
nutritional supplements mainly based on N-acetylglucosamine
derived from bone of molluscs (such as squid, etc.);
nutritional supplements mainly based on chitosans/chitosan
oligosaccharide derived from crustaceans shell/molluscs
bone; nutritional supplements mainly based on lutein derived
from marigold; nutritional supplements mainly based on
lactic acid bacteria; nutritional supplements mainly based
on pinitol derived from carob (legumes); nutritional
supplements mainly based on collagen peptide derived from
pig's skin; nutritional supplements mainly based on collagen
peptide derived from fish scales; nutritional supplements
mainly based on fucoxanthin derived from brown algae (such
as seaweed or gulf weed, etc.); nutritional supplements
mainly based on ginko biloba; nutritional supplements mainly
based on dietary fiber derived from psyllium husk;
nutritional supplements mainly based on coenzyme Q10 derived
from vegetables; nutritional supplements mainly based on
isoflavone derived from soya beans; nutritional supplements
mainly based on polydextrose derived from chicory roots;
nutritional supplements mainly based on probiotics derived
from milk products; nutritional supplements mainly based on
grain enzymes; nutritional supplements mainly based on
edible saccharides; nutritional supplements mainly based on
leaven; nutritional supplements mainly based on
fructo-oligosaccharide for culinary purposes; nutritional
supplements mainly based on brown rice; nutritional
supplements mainly based on fermented grain powder;
nutritional supplements against hangover mainly based on
grain; nutritional supplements against hangover mainly based
on enzymes derived from grain; nutritional supplements
mainly based on enzymes derived from grain; dietary drink
mixes for loosing weight
29
Lactic acid bacteria drinks; food products made from beans
(excluding bean curds and foodstuffs made from bean curds);
food products made primarily from fruits; yoghurt; milk;
processed dairy products; nut-based snack foods; preserved,
frozen, dried and cooked fruits and vegetables; jellies for
food; food products made from fish and shellfish; dried
edible mushrooms; milkthistle being processed food; milk
products; powdered milk (except for infants); processed meat
products; processed vegetable products; cheese; processed
seaweed products; protein milk; edible fats; milk products
containing N-acetylglucosamine; processed dairy products and
lactic acid bacteria drinks containing N-acetylglucosamine
30
Cereal-based processed products; cereal preparations;
processed cereals; mixed grains powder based on
grain-fermented enzymes; bay salt for food; bamboo-salt;
processed foods mainly based on grain-fermented enzymes;
processed foods mainly based on grain; processed grain foods
against hangover; processed foods against hangover mainly
based on enzymes derived from grain; processed foods mainly
based on enzymes derived from grain
32
Non-alcoholic beverages; soft drinks; sparkling juice based
beverages; mushroom drinks; barley-based beverages; vitamin
enriched water [beverages]; soda water; energy drinks
against hangover, not for medical purposes; sports drinks;
energy drinks; carbonated water; tonic water; powders for
effervescing beverages; pastilles for effervescing
beverages; syrups for beverages; waters [beverages];
concentrates, syrups and powders used in the preparation of
soft drinks; whey beverages; non-alcoholic beverages
flavoured with tea; coconut-based beverages;
N-acetylglucosamine powder for beverages; collagen peptide
powder for beverages; pinitol powder for beverages;
fucoxanthin powder for beverages; energy drinks containing
N-acetylglucosamine derived from shell of crustaceans (such
as crabs or shrimps, etc.); energy drinks containing
N-acetylglucosamine derived from bone of molluscs (such as
squid, etc.); energy drinks containing collagen peptide
derived from pig's skin; energy drinks containing collagen
peptide derived from fish scales; energy drinks containing
pinitol derived from carob (legumes); energy drinks
containing fucoxanthin derived from brown algae (such as
seaweed or gulf weed, etc.); non-alcoholic drinks enriched
with N-acetylglucosamine; non-alcoholic drinks enriched with
collagen peptide; non-alcoholic drinks enriched with
pinitol; non-alcoholic drinks enriched with fucoxanthin; red
ginseng drinks containing N-acetylglucosamine; red ginseng
drinks containing collagen peptide; red ginseng drinks
containing pinitol; red ginseng drinks containing
fucoxanthin; vegetable-based beverages and fruit-based
beverages
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| February 17, 2023 | 2023/15 Gaz | KR | Registration |
ID: 141726250