TUTTOGUSTO AliBig Logo (WIPO, 12/22/2022)
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The International trademark TUTTOGUSTO AliBig was filed as Figurative mark on 12/22/2022 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Flags #Quadrilaterals #Letters or numerals forming geometrical figures, written or typographical matter in perspective #Letters presenting a special form of writing #Colours #One flag #Stylized flags #One quadrilateral #Quadrilateral figures with one or more convex or concave sides, quadrilateral with one side curved #Letters or numerals forming a biconcave figure #Letters in the form of a signature, illegible signatures #Three predominant colours
| Trademark form | Figurative mark |
| File reference | 1725762 |
| Countries | 
|
| Base trademark |
No. 018780203,
October 21, 2022
|
| Application date | December 22, 2022 |
| Expiration date | December 22, 2032 |
Trademark owner
Güttinger Str. 23
78315 Radolfzell
DE
78315 Radolfzell
DE
Trademark representatives
Karlstrasse 7
80333 München
DE
goods and services
29
Prepared soups, mainly consisting of vegetables, meat,
mushrooms and fat, with added spices, flavour enhancers and
other binding agents; ready meals, consisting predominantly
of vegetables, meat, mushrooms and fat, with added spices,
flavour enhancers and/or binding agents; meat, fish, poultry
and game; meat extracts; pease flour sausages; preserved,
dried and cooked fruits and vegetables; meat and fish
preserves, fruit and vegetable preserves, soup preserves;
meat extracts and jellies; meat, fish, poultry, vegetable,
potato and fruit salads; edible oils and fats, edible fat
preparations, in particular herbal creams; meat stock cubes,
bouillon extracts, vegetable stock cubes; stock, bouillon,
soups, ready-to-serve soups, soup concentrates, soup
preparations; additional ingredients for soups, namely
mixtures of dried vegetables; eggs; milk and milk products;
butter preparations, in particular butter with herbs, butter
with garlic and butter with basil; garlic paste; jams; dried
fruit; nuts, prepared; soya bean preparations for food,
including soya bean preparations in concentrated and dried
form, namely soya puree, soya meal, soya albumen, preserved
and dried soya beans, preserved bean sprouts, soya jelly;
ready meals, consisting predominantly of soya bean
preparations for food, including soya bean preparations in
concentrated and dried form, namely soya pulp, soya meal,
soya protein, preserved and dried soya beans, preserved soya
germs, soya jelly, and consisting of meat, fish, poultry,
potatoes, vegetables, pulses, with added spices and sauces;
fried onions; processed green beans; dried mushrooms, tinned
mushrooms; potato products; fruit desserts; fruit puree;
compotes; protein-based meat substitutes from soya beans;
vegetarian and vegan meat substitute products, included in
class 29; vegan milk and cheese substitute products,
included in class 29; panna cotta
30
Condiments; sauces, including dressings for salad, including
in instant form; ready-to-serve sauces, namely hollandaise
sauce, tomato sauces, bearnaise sauce, pesto sauce;
dressings; sauce powders and sauce extracts, including the
aforesaid for salad sauces; mayonnaise; remoulade; tomato
ketchup; mustard; vinegar; soup ingredients, namely gold
pearls (baked goods), strips of pancake, bread croutons,
semolina dumplings; essences for foodstuffs, except
essential oils; spices; seasonings; herb seasoning salt;
edible salt; binding products, namely ready-to-cook dry
mixtures of foodstuffs being binding agents, namely herbs,
spices, yeast extract, flavour enhancers, and culinary
substances or preparations for foodstuffs binding agents,
namely maltodextrins for nutritional use (other than for
medical purposes), all of the aforesaid being auxiliaries
for preparing ready meals; soya flour; soya sauces; prepared
meals, mainly consisting of rice and pasta, with added
spices and sauces; yeast products for food; coffee, tea,
cocoa, coffee substitutes; sugar; caramelised sugar; topping
syrup; rice; flour; breadcrumbs; yeast, baking-powder; sago;
tapioca; preparations made from cereals (except feedstuffs
for animals); pasta; prepared pastry; bread coatings;
muesli, consisting essentially of chips (cereal products),
with added raisins and nuts; muesli; muesli bars; muesli
desserts; pastry mixtures, mainly consisting of flour,
sugar, cornflour, spices and raising agents, with added nuts
and/or almonds, cocoa, chocolate, raisins, dried fruit;
bread, pastry and confectionery; bonbons made of sugar;
chocolate; chocolate goods; puddings; mousses; fruit sauces;
honey; golden syrup; edible ices; ice for refreshment;
binding products, namely ready-to-cook dried mixtures of
food or preparations for foodstuffs based on plant origin
being binding agents, namely powdered red wine [seasonings],
all being auxiliary ingredients for making ready meals;
ready meals consisting predominantly cereals and pasta, with
added spices, flavour enhancers and/or binding agents;
binding products, namely ready-to-cook dried mixtures of
vegetable and/or foodstuffs of animal origin, namely
vegetables, animal and/or vegetable fats, all being
auxiliary ingredients for making prepared meals
32
Beer; non-alcoholic beverages; mineral and aerated waters;
fruit drinks; juices; syrups and other non-alcoholic
preparations for making beverages
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| December 22, 2022 | 2023/14 Gaz | EM | Registration |
ID: 141725762