LEVAIR

WIPO WIPO 2023

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The International trademark LEVAIR was filed as Word mark on 02/03/2023 at the World Intellectual Property Organization.

Trademark Details Last update: August 7, 2023

Trademark form Word mark
File reference 1719112
Countries Australia Brazil Canada European Community United Kingdom India Mexico New Zealand
Base trademark US No. 97723683, December 19, 2022
Application date February 3, 2023
Expiration date February 3, 2033

Trademark owner

Building A, 259 Prospect Plains Road
Cranbury NJ 08512
US

Trademark representatives

114 West 47th Street New York NY 10036 US

goods and services

01 Sodium aluminum phosphate (SALP) as a leavening ingredient used in the manufacture of food; sodium aluminum phosphate (SALP) as a leavening ingredient used in baked products; phosphate leavening agent mixtures for use in self-rising flour; phosphate leavening agent mixtures for use in food; sodium acid pyrophosphate used as a food leavening agent; calcium acid pyrophosphate used as a food leavening agent; dicalcium phosphate dihydrate used as a food leavening agent; monocalcium phosphate used as a food leavening agent; phosphoric acid used as a food leavening agent; monocalcium phosphate for use as a leavening ingredient in phosphated flours and prepared baking mixes; thickening agents and leavening agents, namely, chemical additives for food manufacturing; leavening acid for use in the manufacture of food; chemical additives for use in the manufacture of food and baked goods; chemical additives for use in in the manufacture of food and baked goods, namely, leavening and preservative agents; enzymes for use in the food industry; acidulants for use in the food industry; dough stabilizers; dough conditioners
30 Food leavening agents

Trademark history

Date Document number Area Entry
August 4, 2023 2023/31 Gaz NZ Rejection
August 2, 2023 2023/31 Gaz EM Rejection
July 28, 2023 2023/30 Gaz AU Rejection
June 7, 2023 2023/23 Gaz GB Rejection
February 3, 2023 2023/9 Gaz US Registration

ID: 141719112