29
Meat; meat spreads; fish, seafood and molluscs; fish and
seafood spreads; dairy products and dairy substitutes;
cheese; birds eggs and egg products; oils and fats;
processed fruits, fungi and vegetables (including nuts and
pulses); jellies, jams, compotes, fruit and vegetable
spreads; soups and broths; meat extracts; prepared insects
and larvae; sausage skins and imitations thereof
30
Prepared meals consisting primarily of pasta or rice and
savoury snacks, in particular snacks based on corn, cereals,
flour and sesame, biscuits and crackers, dumplings,
pancakes, pasta, rice and cereal foodstuffs, pastes and
farinaceous foods, sandwiches and pizzas, spring rolls and
seaweed rolls, steamed buns, tortilla foodstuffs; salts,
seasonings, flavourings and condiments; savory sauces,
chutneys and pastes; baked goods, confectionery, chocolate
and desserts; bread; pastries, cakes, tarts and biscuits
(cookies); sweets (candy), candy bars and chewing gum;
cereal bars and energy bars; sugars, natural sweeteners,
sweet coatings and fillings, bee products; syrups and
treacles; sweet glazes and fillings; ice, ice creams, frozen
yogurts and sorbets; coffee, teas and cocoa and substitutes
therefor; processed grains, starches, and goods made
thereof, baking preparations and yeasts; dried and fresh
pastas, noodles and dumplings; cereals; rice; flour;
breakfast cereals, porridge and grits; yeast and leavening
agents; doughs, batters, and mixes therefor
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