Little makes a big difference

WIPO WIPO 2022

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The International trademark Little makes a big difference was filed as Word mark on 11/30/2022 at the World Intellectual Property Organization.

Trademark Details Last update: May 26, 2023

Trademark form Word mark
File reference 1714897
Register number 018723220
Countries Canada United Kingdom
Base trademark EU No. 018723220, November 29, 2022
Application date November 30, 2022
Expiration date November 30, 2032

Trademark owner

Lutterstr. 14
33617 Bielefeld
DE

Trademark representatives

Lutterstr. 14 33617 Bielefeld DE

goods and services

29 Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; prepared, partly prepared and semi-prepared meals, all with the use of legumes; processed vegetables and fruits, including all of the aforesaid goods in the form of preparations and extracts; edible oils and fats; fat-containing mixtures for bread slices; marmalades and jams; soup and preparations for making soup, broths, soup preparations, fruit soups; cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit; fruit peel; mousse, mainly made from milk products and/or fruits; milk and milk products, including cream, crème fraîche, quark, fermented and unfermented cooking cream consisting predominantly of vegetable fat and milk components; crystallized fruits, nuts, prepared, almonds, ground; pectin for culinary purposes; yoghurt, kephir [milk beverage], cream cheese; jellies for food; gelatine for food; all of the aforesaid goods in preserved, chilled or frozen form where possible
30 Ready-made baking mixtures, starch, sugar, jam sugar, included in this class, vanilla sugar, vanillin sugar, sugar icing, sugar substitutes; yeast; baking powder, powdered cream for cakes, glaze, flavourings for baking and essences, other than essential oils; bread and pastry products; chocolate, chocolate goods and sweets; invert sugar syrup; raw marzipan mixtures, raw persipan mixtures; nougat creams, coatings, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondant; fruit coulis [sauces]; mocha beans; stiffening agents for whipped cream; sauces and sauce preparations; spices and seasonings, relishes, condiments; baking soda [bicarbonate of soda for cooking purposes]; prepared, partly prepared and semi-prepared meals, with the use of pasta and/or ground cereal products respectively; salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, farinaceous food pastes, pizzas, quiche, tarte flambée, including all of the aforesaid goods in the form of mixtures; cereal preparations for food, muesli; flour, rice, semolina, wholemeal, including all of the aforesaid goods in the form of preparations; wheat, corn, oats, processed, and bran preparations for human consumption; honey; flavored jelly crystals for making jelly confectionery, sweet groats; edible ices; prepared desserts, including puddings, including all the aforesaid goods in powder form; all the aforesaid goods included in this class, where possible also in preserved, chilled or frozen form

Trademark history

Date Document number Area Entry
May 24, 2023 2023/21 Gaz GB Rejection
November 30, 2022 2023/6 Gaz EM Registration

ID: 141714897