29
Meat, sausage, poultry, game, fish, seafood, including all
the aforesaid goods being preparations and extracts;
prepared, partly prepared and semi-prepared meals, and
delicatessen salads, all made using meat and/or sausage
and/or poultry and/or game and/or fish and/or seafood and/or
vegetables and/or fruit; prepared, partly prepared and
semi-prepared meals, all with the use of legumes; processed
vegetables and fruits, including all of the aforesaid goods
in the form of preparations and extracts; edible oils and
fats; fat-containing mixtures for bread slices; marmalades
and jams; soup and preparations for making soup, broths,
soup preparations, fruit soups; cream desserts made using
milk products, namely milk cream, cream, quark cream,
yoghurt cream, vegetable cream, fruit cream; gelling powder
and gelling agents, in particular for fruit; fruit peel;
mousse, mainly made from milk products and/or fruits; milk
and milk products, including cream, crème fraîche, quark,
fermented and unfermented cooking cream consisting
predominantly of vegetable fat and milk components;
crystallized fruits, nuts, prepared, almonds, ground; pectin
for culinary purposes; yoghurt, kephir [milk beverage],
cream cheese; jellies for food; gelatine for food; all of
the aforesaid goods in preserved, chilled or frozen form
where possible
30
Ready-made baking mixtures, starch, sugar, jam sugar,
included in this class, vanilla sugar, vanillin sugar, sugar
icing, sugar substitutes; yeast; baking powder, powdered
cream for cakes, glaze, flavourings for baking and essences,
other than essential oils; bread and pastry products;
chocolate, chocolate goods and sweets; invert sugar syrup;
raw marzipan mixtures, raw persipan mixtures; nougat creams,
coatings, cocoa, cocoa, chocolate and sugar glazes,
chocolate and sugar sprinkles, chocolate shavings, edible
paper, brittle, fondant; fruit coulis [sauces]; mocha beans;
stiffening agents for whipped cream; sauces and sauce
preparations; spices and seasonings, relishes, condiments;
baking soda [bicarbonate of soda for cooking purposes];
prepared, partly prepared and semi-prepared meals, with the
use of pasta and/or ground cereal products respectively;
salted and savoury biscuits, cheese pastries; sandwiches,
including filled sandwiches; cakes, gingerbread, bread,
farinaceous food pastes, pizzas, quiche, tarte flambée,
including all of the aforesaid goods in the form of
mixtures; cereal preparations for food, muesli; flour, rice,
semolina, wholemeal, including all of the aforesaid goods in
the form of preparations; wheat, corn, oats, processed, and
bran preparations for human consumption; honey; flavored
jelly crystals for making jelly confectionery, sweet groats;
edible ices; prepared desserts, including puddings,
including all the aforesaid goods in powder form; all the
aforesaid goods included in this class, where possible also
in preserved, chilled or frozen form