29
Milk; rice milk, almond milk, soya milk, spelt milk, oat
milk, nut milk, coconut milk; rice drinks [milk
substitutes], almond drinks [milk substitute], soya drinks
[milk substitutes], spelt beverages [milk substitutes], oat
drinks [milk substitutes], nut beverages [milk substitutes],
coconut beverages [milk substitutes]; milk products, namely
drinking milk, soured milk, buttermilk; yoghurt; fruit
yoghurt; drinking yoghurt; yoghurt with chocolate or added
cocoa; non-alcoholic mixed milk drinks; kephir [milk
beverage]; milk cream; curd cheese; fruit and herb curd
desserts; dairy puddings; dairy desserts and desserts based
on vegan milk substitutes containing fruit flavourings;
cream desserts; panna cotta; red fruit jelly; jellies;
butter; cheese and cheese preparations; milk and whey powder
being foodstuffs for humans, with and without added
ingredients; fat-containing vegetable, fruit and cheese
spreads for use on bread; milk shakes; whey; all the
aforesaid milk products also based on rice milk, almond
milk, soya milk, spelt milk, oat milk, nut milk, coconut
milk or other plant-based ingredients including all the
aforesaid goods also in vegan form; dairy analogues
(preparations in which milk protein or milk fat is wholly or
partially substituted by protein, fat or oil of origins
other than milk); processed fruits and vegetables; soups and
broths; prepared food products made on the basis of fruits
and vegetables; all the aforesaid goods also in vegan form;
yoghurt substitute, fruit yoghurt substitute, yoghurt
substitute with added chocolate or cocoa, drinking yoghurt
substitutes; plant-based substitutes for milk products;
preparations based on plants being substitutes for milk
products; milk substitutes based on plants in liquid, cream,
solid, mousse or jelly form, as included in this class;
fruit desserts; jelly based desserts; cold milk dishes; cold
fruit dishes; vegetable soups
30
Chocolate; frozen yogurt; sweets; sugar confectionery;
confectionery; edible ices; powders for making ice cream;
long-life pastries, and pastries, in particular prepared
cakes and waffles; all the aforesaid goods including being
based on rice milk, almond milk, soya milk, spelt milk, oat
milk, nut milk, coconut milk, rice beverages, almond
beverages, soya beverages, spelt beverages, oat beverages,
nut beverages, coconut beverages or other plant-based
ingredients, and including all the aforesaid goods also in
vegan form; all the aforesaid goods being with a base of
dairy analogues (preparations in which milk protein or milk
fat is wholly or partially substituted by protein, fat or
oil of origins other than milk); puddings; mousse
confections; preparations predominantly consisting of oat
flakes, rice, semolina; semolina desserts; sweets; sugar
confectionery; confectionery; cocoa-based beverages;
including all the aforesaid goods also in vegan form; rice
pudding; all the aforesaid goods including being based on
rice milk, almond milk, soya milk, spelt milk, oat milk, nut
milk, coconut milk, rice beverages, almond beverages, soya
beverages, spelt beverages, oat beverages, nut beverages,
coconut beverages or other plant-based ingredients, and
including all the aforesaid goods also in vegan form; all
the aforesaid goods with a base of dairy analogues
(preparations in which milk protein or milk fat is wholly or
partially substituted by protein, fat or oil of origins
other than milk); puddings; mousse confections; chocolate
desserts, with fruit flavouring; ice cream desserts, with
fruit flavouring; semolina desserts, with fruit flavouring;
preparations predominantly consisting of oat flakes, rice,
semolina; semolina desserts; chocolate-based beverages;
chocolate confections; chocolate bars; all the aforesaid
goods including containing rice milk, almond milk, soya
milk, spelt milk, oat milk, nut milk, coconut milk, rice
beverages, almond beverages, soya beverages, spelt
beverages, oat beverages, nut beverages, coconut beverages
or other plant-based basic ingredients, and including all
the aforesaid goods also in vegan form; all the aforesaid
goods being with dairy analogues (preparations in which milk
protein or milk fat is wholly or partially substituted by
protein, fat or oil of origins other than milk)