29
Vegetarian and vegan meat and charcuterie substitutes, and
prepared meals consisting primarily of meat or charcuterie
substitutes; meat substitutes for industrial use for the
manufacture of foodstuffs, namely, vegetarian or vegan
meat-like products, particularly sausages and large
sausages, sausage-type and meat-type products as well as
roast meats; plant-based substitutes for meat, fish, game
and poultry, as well as goods comprised thereof, in fresh,
frozen, smoked and partially prepared form; plant-based
substitutes for milk and dairy products, processed fruits
and vegetables [including nuts and pulses]; meat substitutes
based on plant proteins; lupin protein; seitan [meat
substitutes]; soy and wheat protein (gluten) preparations
being meat substitutes; milk products and substitutes
therefor, in particular cheese substitutes and cheese
substitutes not consisting of milk products, vegan cheese,
vegan cheese preparations and vegan cheese additives;
prepared and semi-prepared dishes consisting primarily of
meat substitutes; meat, fish, poultry and game, meat and
fish preserves, olive oil, milk and dairy products, butter,
cheese, eggs, food preparations based on vegetable protein,
whether or not containing cereals
30
Coffee, tea, cocoa and artificial coffee; rice; tapioca and
sago; flour and preparations made from cereals, bread,
pastry and confectionery; edible ices; sugar, honey, golden
syrup; yeast, baking-powder; salt; mustard; vinegar, sauces
(condiments); spices; ice for refreshment; cereal-based food
preparations, including those containing vegetable protein;
processed cereals and starches for human consumption and
by-products; processed cereal-based foods containing
vegetable protein; seitan [dried wheat gluten]
31
Agricultural, horticultural and forestry products and
grains, included in this class; fresh fruits and vegetables;
seeds; lupins
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