29
Milk-based beverages containing coffee; cream-based
preparations for coffee; coffee creamers; dairy products;
milk based products, milk predominating; dairy desserts;
milk desserts; milk-based desserts; soya desserts;
preparations with a milk base for use as desserts; milk,
cheese, butter, yogurt and other milk products; jellies,
jams, compotes; milk based beverages, milk predominating;
yoghurt-based beverages; soy milk-based beverages; fruit
filling for pastry; pastry fillings of meat; pastry fillings
of potatoes; pastry fillings of vegetables; oils and fats
for food; artificial cream (dairy product substitutes);
prepared meals consisting principally of meat; prepared
meals consisting principally of vegetables; prepared meals
consisting substantially of seafood; prepared meals
consisting principally of poultry; meat, fish, poultry and
game; meat extracts; preserved, frozen, dried and cooked
fruits and vegetables; eggs
30
Coffee, tea, cocoa; beverages consisting principally of
coffee; coffee beans; coffee concentrates; coffee extracts;
coffee flavorings; coffee products; coffee substitutes;
coffee bags, filled; instant coffee; instant tea; tea bags,
filled; beverages with tea base; beverages consisting
principally of chocolate; beverages consisting principally
of cocoa; bread, pastries and confectionery; food products
having a pastry base; bakery products; dessert mousses
[confectionery]; chocolate-based desserts; fondants
[confectionery]; sweets; candies [sweets]; ice desserts;
custards [baked desserts]; cookies; biscuits; doughnuts;
macaroons [pastry]; puddings; fruit pies; meat pies; snack
foods consisting principally of confectionery; snack foods
consisting principally of grain; snack bars consisting of
chocolate; cereal-based snack food; food mixes for making
bakery products; chocolate; dough; batter mixes;
flavourings, other than essential oils, for foods; ice
cream, sorbets and other edible ices; flour and preparations
made from cereals; rice, pasta and noodles; tapioca and
sago; prepared meals containing principally of pasta;
prepared meals containing principally of rice; sugar, honey,
treacle; yeast, baking-powder; salt, seasonings, spices,
preserved herbs; vinegar, sauces and other condiments; ice
(frozen water)
31
Fresh fruits and vegetables; fresh herbs; almonds [fruits];
natural plants and flowers; bulbs, seedlings and seeds for
planting; live animals; live seafood; live poultry;
foodstuffs and beverages for animals; malt; raw and
unprocessed agricultural, aquacultural, horticultural and
forestry products; raw and unprocessed grains and seeds
32
Non-alcoholic beverages; mineral and aerated waters; fruit
beverages and fruit juices; syrups and other preparations
for making non-alcoholic beverages; non-alcoholic beverages
flavored with coffee; non-alcoholic beverages flavored with
tea; bottled water; carbonated water; energy drinks; sports
drinks; isotonic beverages; sorbets [beverages]; beers
33
Alcoholic beverages, except beers; wine; liquors [alcoholic
beverages]; fruit extracts, alcoholic; alcoholic
coffee-based beverage; alcoholic tea-based beverage;
alcoholic preparations for making beverages; alcoholic
extracts; alcoholic essences
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